Combination of a liquid chromatography-ultraviolet method with a non-volatile eluent, peak trapping and a liquid chromatography-mass spectrometry method with a volatile eluent to characterise erythromycin related substances

Journal of Chromatography A

Volumn 1180, Issue 1-2, 2008, Pages 108-121

  Pendela, Murali ^a   Van den Bossche, Larissa ^a   Hoogmartens, Jos ^a   Van Schepdael, Ann ^a   Adams, Erwin ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Erythromycin; LC MSn; Macrolide antibiotics; Peak trapping

Indexed keywords

ANTIBIOTICS; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; ULTRAVIOLET DETECTORS;

ERYTHROMYCIN; MACROLIDE ANTIBIOTICS; PEAK TRAPPING; VOLATILE SYSTEM;

LIQUID CHROMATOGRAPHY;

ERYTHROMYCIN;

ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SENSITIVITY AND SENSIBILITY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, LIQUID; ERYTHROMYCIN; INDICATORS AND REAGENTS; MASS SPECTROMETRY; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET; VOLATILIZATION;

EID: 38349046887     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.11.079     Document Type: Article

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