Chilling injury and quality of citric fruits submitted to thermal treatments and cold storage;Danos de frio e qualidade de frutas cítricas tratadas termicamente e armazenadas sob refrigeração

Revista Brasileira de Fruticultura

Volumn 29, Issue 2, 2007, Pages 233-238

  Kluge, Ricardo Alfredo ^a,b   Jomori, Maria Luiza Lye ^a,c   Edagi, Fernando Kazuhiro ^a,c   Jacomino, Angelo Pedro ^a,d   Del Aguila, Juan Saavedra ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b CNPq   (Brazil)

^c ESALQ/USP ^*

^d Laboratório de Micropopagação de Plantas Frutíferas

Author keywords

Chilling injury; Citrus sp; Intermittent warming; Temperature conditioning

Indexed keywords

CITRUS; CITRUS NOBILIS; CITRUS SINENSIS;

EID: 38149136588     PISSN: 01002945     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0100-29452007000200009     Document Type: Article

References (17)

1. CARVALHO, C.R.L.; MANTOVANI, D.M.B.; CARVALHO, P.R.N.; MORAES, R.M.N. Análises químicas de alimentos. Campinas: ITAL, 1990. 121p. (Manual Técnico)
2. COHEN, E. Commercial use of long-term storage of lemon with intermittent warming. HortScience, Alexandria, v.23, n.2, p. 400, 1988.
3. CHITARRA, M.I. ; CHITARRA, A.B. Pós-colheita de frutos e hortaliças: fisiologia e manuseio. 2. ed. Lavras: ESAL/FAEPE, 2005. 783p.
4. GARDNER, P.T.; WHITE, T.A.C.; McPHAIL, D.B.; DUTHIE, G.G. The relative contribuitions of vitamin C, carotenoids and phenolic to the antioxidants potencial of fruits juices. Food Chemistry, Barking, v.68, p.471-474, 2000.
5. GONZALEZ-AGUILAR, G.A.; ZACARIAS, L.; LAFUENTE, M.T. Ripening affects high-temperature-induced polyamines and their changes during cold storage of hybrid Fortune mandarins. Journal of Agriculture and Food Chemistry, Easton, v.46, p.3503-3508, 1998.
6. GONZALEZ-AGUILAR, G.A.; ZACARIAS, L.; MULAS, M.; LAFUENTE, M.T. Temperature and duration of water dips influence chilling injury, decay and polyamine content in 'Fortune' mandarins. Portharvest Biology and Technology, Wageningen, v.12, p.61-69, 1997.
7. HARDENBURG, R.E.; WATADA, A.E.; WANG, C.Y. The commercial storage of fruits, vegetables, and florist, and nursery stocks. Washington: USDA, 1986. 130p. (Agriculture Handbook, 66)
8. JOMORI, M.L.L.; KLUGE, R.A.; JACOMINO, A.P.; TAVARES, S. Conservação refrigerada de lima ácida "Tahití ": uso de 1-metilciclorpopeno, ácido giberélico e cera. Revista Brasileira de Fruticultura, Jaboticabal, v.25, n.3, p.406-409, 2003.
9. KLUGE, R.A.; NACHTIGAL, J.C.; FACHINELLO, J.C.; BILHALVA, A.B. Fisiologia e manejo pós-colheita de frutas de clima temperado. 2. ed. Campinas: Livraria e Editora Rural, 2002. 214p.
10. KLUGE, R.A.; SCARPARE FILHO, J.A.; JACOMINO, A.P.; PEIXOTO, C.P. Distúrbios fisiológicos em frutos. Piracicaba: FEALQ, 2001. 58p.
11. LIU, F.W. Modification of apple quality by high-temperature. Journal of the American Society for Horticultural Science, Alexandria, v.103, n.3, p.730-732, 1978.
12. PORAT, R.; WEISS, B.; COHEN, L.; DAUS, A.; DROBY, S. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges. Postharvest Biology and Technology, Wageningen, v.15, n.2, p.155-163, 1999.
13. RODOV, V.; AGAR, T.; PERETZ, J.; NAFUSSI, B.; KIM, J.J.; BEN-YEHOSHUA, S. Effect of combined application of heat treatments and plastic packaging on keeping quality of 'Oroblanco' fruit (Citrus grandis L. x C. paradisi Macf.). Postharvest Biology and Technology, Wageningen, v.20, p.287-294, 2000.
14. RODOV, V.; BEN-YEHOSHUA, S.; ALBAGLI, R.; FANG, D.Q. Reducing chilling injury and decay of stored citrus fruit by hot water dips. Postharvest Biology and Technology, Wageningen, v.5, p.119-127, 1995.
15. SALA, J.M.; LAFUENTE, M.T. Catalase in the heat-induced chilling tolerance of cold-stored hybrid Fortune mandarin fruits. Journal of Agriculture and Food Chemistry, Easton, v.47, p.2410-2414, 1999.
16. SCHIRRA, M.; COHEN, E. Long-term storage of 'Olinda' oranges under chilling and intermittent warming temperatures. Postharvest Biology and Technology, Wageningen, v.16, p.63-69, 1999.
17. SCHIRRA, M.; MULAS, M. 'Fortune' mandarin quality following prestorage water dips and intermittent warming during cold storage. HortScience, Alexandria, v.30, n.3, p.560-551, 1995.