Biosynthesis of food constituents: Natural pigments. Part 1 - A review

Czech Journal of Food Sciences

Volumn 25, Issue 6, 2007, Pages 291-315

  Velíšek, Jan ^a   Davídek, Jiří ^a   Cejpek, Karel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Allomelanins; Anthraquinones; Benzoquinones; Betacyanins; Betalains; Betaxanthins; Biosynthesis; Chlorophylls; Eumelanins; Hemes; Naphthoquinones; Pheomelanins; Tetrapyrroles

Indexed keywords

EID: 38149081415     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/748-cjfs     Document Type: Article

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