Biosynthesis of glucuronic acid by means of tea fungus

Nahrung - Food

Volumn 44, Issue 2, 2000, Pages 138-139

  Loncar E S ^a   Petrovic S E ^a   Malbasa R V ^a   Verac, R M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI;

GLUCOSE; GLUCURONIC ACID; REDUCING AGENT; SUCROSE;

ARTICLE; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; FUNGUS; METABOLISM; MICROBIOLOGY; PH; TEA; TIME;

CARBOHYDRATE METABOLISM; CULTURE MEDIA; FERMENTATION; FUNGI; GLUCOSE; GLUCURONIC ACIDS; HYDROGEN-ION CONCENTRATION; REDUCING AGENTS; SUCROSE; TEA; TIME FACTORS;

EID: 0034169376     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(20000301)44:2<138::aid-food138>3.0.co;2-%23     Document Type: Article

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