Variations in protein glycosylation in Hansenula polymorpha depending on cell culture stage

Journal of Microbiology and Biotechnology

Volumn 17, Issue 12, 2007, Pages 1949-1954

  Kim, So Young ^a,b   Sohn, Jung Hoon ^a   Pyun, Yu Ryang ^b   Choi, Eui Sung ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

CMCase; Glucose oxidase; Glycosylation; Hansenula polymorpha

Indexed keywords

CARBON; CARBOXYMETHYLCELLULOSE; GLUCOSE; GLUCOSE OXIDASE; GLYCEROL; GLYCOSYLATED PROTEIN; METHANOL; OXIDOREDUCTASE; RECOMBINANT PROTEIN; SORBITOL;

ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; FUNGAL CELL CULTURE; HANSENULA POLYMORPHA; NONHUMAN; PROMOTER REGION; PROTEIN EXPRESSION; PROTEIN GLYCOSYLATION; PROTEIN SYNTHESIS; SACCHAROMYCES CEREVISIAE;

ALCOHOL OXIDOREDUCTASES; BIOTECHNOLOGY; CELL CULTURE TECHNIQUES; CELLULASE; GLUCOSE OXIDASE; GLYCOPROTEINS; GLYCOSYLATION; PICHIA; PLASMIDS; PROMOTER REGIONS (GENETICS); RECOMBINANT PROTEINS;

ASPERGILLUS NIGER; BACILLUS SUBTILIS; PICHIA ANGUSTA; SACCHAROMYCES CEREVISIAE;

EID: 38149058091     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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