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Volumn 111, Issue 50, 2007, Pages 13943-13948

Relative hydrophobicity/hydrophilicity of fructose, glucose, sucrose and trehalose as probed by 1-propanol: A differential approach in solution thermodynamics

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; HYDROPHILICITY; HYDROPHOBICITY; PROPANOL; SUGAR (SUCROSE);

EID: 38149025444     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp074273t     Document Type: Article
Times cited : (25)

References (26)
  • 1
    • 0001485446 scopus 로고
    • Somero, G. N, Osmond, C. B, Bolis, C. L, Eds, Springer-Verlag: Berlin, Chapter 1, pp
    • Somero, G. N. In Water and Life; Somero, G. N., Osmond, C. B., Bolis, C. L., Eds.; Springer-Verlag: Berlin, 1992; Chapter 1, pp 3-18.
    • (1992) Water and Life , pp. 3-18
    • Somero, G.N.1
  • 4
    • 84906383252 scopus 로고    scopus 로고
    • Koga, Y. Netsusokutei (J. Jpn. Soc. Calor. Therm. Anal.), 2003, 30, 54. Available in a pdf form on request to the author at koga@chem.ubc.ca.
    • Koga, Y. Netsusokutei (J. Jpn. Soc. Calor. Therm. Anal.), 2003, 30, 54. Available in a pdf form on request to the author at koga@chem.ubc.ca.
  • 5
    • 84906397692 scopus 로고    scopus 로고
    • Koga, Y. Netsusokutei (J. Jpn. Soc. Calor. Therm. Anal.), 2007, 34, 3. Available in a pdf form on request to the author at koga@chem.ubc.ca.
    • Koga, Y. Netsusokutei (J. Jpn. Soc. Calor. Therm. Anal.), 2007, 34, 3. Available in a pdf form on request to the author at koga@chem.ubc.ca.
  • 10
    • 84906383249 scopus 로고    scopus 로고
    • Koga, Y. In Comprehensive Handbook of Calorimetry and thermal Analysis; Sorai, M., Ed.; John Wiley & Sons: Chichester. 2004; 3.1.3, p 195.
    • Koga, Y. In Comprehensive Handbook of Calorimetry and thermal Analysis; Sorai, M., Ed.; John Wiley & Sons: Chichester. 2004; 3.1.3, p 195.
  • 23
    • 84906383250 scopus 로고    scopus 로고
    • 2O are given in Table SUP (Supporting Information). The data were subjected to the same analysis as the present work, and the relative hydrophobicity/hydrophilicity index was evaluated. A fuller account will be forthcoming.
    • 2O are given in Table SUP (Supporting Information). The data were subjected to the same analysis as the present work, and the relative hydrophobicity/hydrophilicity index was evaluated. A fuller account will be forthcoming.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.