Effect of ethylene glycol on the molecular organization of H2O in comparison with methanol and glycerol: A calorimetric study

Journal of Solution Chemistry

Volumn 32, Issue 9, 2003, Pages 803-818

  Koga, Yoshikata ^a,b  

^a Suiteki Juku Water Drop Institute   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Effect on the molecular organization of H2O; Enthalpic interaction; Ethylene glycol H2O; Excess partial molar enthalpy; Methanol , or glycerol H2O; Mixing schemes

Indexed keywords

ETHYLENE GLYCOL; GLYCEROL; METHANOL; PROPANOL; WATER;

ARTICLE; CALCULATION; CALORIMETRY; CHEMICAL BOND; CHEMICAL INTERACTION; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ENTHALPY; HYDROGEN BOND; MOLECULAR INTERACTION; SOLUTE;

EID: 3543058785     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOSL.0000003150.79253.c3     Document Type: Article

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