The effects of CaCl2 on aggregation of whey proteins

Milchwissenschaft

Volumn 52, Issue 2, 1997, Pages 93-96

  Sherwin, C P ^a   Foegeding, E A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031524206     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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