Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves

Domestic Animal Endocrinology

Volumn 34, Issue 2, 2008, Pages 182-195

  Vicari, T ^a   van den Borne, J J G C ^b   Gerrits, W J J ^b   Zbinden, Y ^a   Blum, J W ^a  

^a UNIVERSITY OF BERN   (Switzerland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Hormones and metabolites; Nutrient asynchrony; Protein and lactose supply; Veal calf

Indexed keywords

FATTY ACID; GLUCAGON; GLUCOSE; GROWTH HORMONE; INSULIN; LACTOSE; LEPTIN; SOMATOMEDIN C; UREA;

ANIMAL; AREA UNDER THE CURVE; ARTICLE; BLOOD; CATTLE; EATING; MALE; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; PROTEIN INTAKE; SUGAR INTAKE;

ANIMALS; AREA UNDER CURVE; CATTLE; DIETARY PROTEINS; DIETARY SUCROSE; EATING; FATTY ACIDS, NONESTERIFIED; GLUCAGON; GLUCOSE; GROWTH HORMONE; INSULIN; INSULIN-LIKE GROWTH FACTOR I; LACTOSE; LEPTIN; MALE; POSTPRANDIAL PERIOD; UREA;

EID: 38049015260     PISSN: 07397240     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.domaniend.2007.01.003     Document Type: Article

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