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Volumn 61, Issue 2, 2008, Pages 227-231

Acquired flavour preferences: Contextual control of adaptation-level effects

Author keywords

Adaptation level; Conditioned flavour preference; Context; Rats

Indexed keywords

ANIMAL; ARTICLE; CONDITIONING; DECISION MAKING; DRINKING; FOOD PREFERENCE; LEARNING; MALE; PSYCHOLOGICAL ASPECT; RAT; SOCIAL ENVIRONMENT; TASTE; WISTAR RAT;

EID: 37849037415     PISSN: 17470218     EISSN: 17470226     Source Type: Journal    
DOI: 10.1080/17470210701664864     Document Type: Article
Times cited : (8)

References (8)
  • 3
    • 0027630812 scopus 로고
    • Context, time and memory retrieval in the interference paradigms of Pavlovian learning
    • Bouton, M. E. (1993). Context, time and memory retrieval in the interference paradigms of Pavlovian learning. Psychological Bulletin, 114, 80-99.
    • (1993) Psychological Bulletin , vol.114 , pp. 80-99
    • Bouton, M.E.1
  • 4
    • 0028145958 scopus 로고
    • Nutrition-conditioned flavor preference and acceptance in rats: Effects of deprivation state and non-reinforcement
    • Drucker, D. B., Ackroff, K., & Sclafani, A. (1994). Nutrition-conditioned flavor preference and acceptance in rats: Effects of deprivation state and non-reinforcement. Physiology & Behavior, 56, 701-707.
    • (1994) Physiology & Behavior , vol.56 , pp. 701-707
    • Drucker, D.B.1    Ackroff, K.2    Sclafani, A.3
  • 8
    • 0023633307 scopus 로고    scopus 로고
    • Vollmecke, T. A. (1987). Long-lasting effects of context on sweetness evaluation. In S. D. Roper & J. Atema (Eds.), Annals of the NY Academy of Science: 510. Olfaction and taste IX. New York: NY Academy of Science.
    • Vollmecke, T. A. (1987). Long-lasting effects of context on sweetness evaluation. In S. D. Roper & J. Atema (Eds.), Annals of the NY Academy of Science: Vol. 510. Olfaction and taste IX. New York: NY Academy of Science.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.