Long‐Lasting Effects of Context on Sweetness Evaluation

Annals of the New York Academy of Sciences

Volumn 510, Issue 1, 1987, Pages 695-697

  VOLLMECKE, TERESA ANNE ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE;

HUMAN; HUMAN EXPERIMENT; SWEETNESS; TASTE;

EID: 0023633307     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1987.tb43669.x     Document Type: Article

References (5)

1. Category judgements: A range frequency model
2. Effects of context in judgements of sweetness and pleasantness
3. Contextual effects in category ratings
4. Long term reduction in dietary sodium alters the taste of salt