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Volumn 30, Issue 18, 2007, Pages 3154-3163

Analysis of free amino acids in islets of Langerhans by high-performance liquid chromatography using pre-column derivatization with 4-chloro-7-nitrobenzo-2-oxa-1,3-diazole

Author keywords

4 Chloro 7 nitrobenzo 2 oxa 1,3 diazole (NBD C1); Fluorescence detection; Free amino acids; HPLC; Islets of Langerhans

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION;

EID: 37849030229     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700160     Document Type: Article
Times cited : (14)

References (29)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.