Use of morphological and physiological characters, and molecular markers to evaluate the genetic diversity of three clementine cultivars;Utilisation de caractères morphologiques, physiologiques et de marqueurs moléculaires pour l'évaluation de la diversité génétique de trois cultivars de clémentinier

Comptes Rendus - Biologies

Volumn 331, Issue 1, 2008, Pages 1-12

  Chahidi, Bouchra ^a   El Otmani, Mohamed ^b   Jacquemond, Camille ^c   Tijane, M'hamed ^a   El Mousadik, Abdelhamid ^d   Srairi, Ikbal ^e   Luro, François ^c  

^a FACULTÉ DES SCIENCES   (Morocco)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^c Unite de recherche de genétique et écophysiologie de la qualité des agrumes   (France)

^d FACULTÉ DES SCIENCES   (Morocco)

^e Domaines Abbes Kabbage   (Morocco)

Author keywords

Citrus clementina Hort. Ex Tan; Fruit quality; Isozymes; ISSR; Leaves morphology; Mutations; RAPD

Indexed keywords

MOLECULAR MARKER;

CULTIVAR; GENETIC MARKER; MORPHOLOGY; PHENOTYPE; POLYMORPHISM; POPULATION GENETICS;

ARTICLE; CAFFIN; CLEMENTINE; CONTROLLED STUDY; CULTIVAR; CULTIVAR IDENTIFICATION; DNA FINGERPRINTING; DNA MODIFICATION; GENE FREQUENCY; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GUERDANE; NONHUMAN; NULES; ORGANOLEPTIC PROPERTY; PHENOTYPE; PHYTOCHEMISTRY; PLANT MORPHOLOGY; PLANT PHYSIOLOGY; SOMATIC MUTATION;

CITRUS CLEMENTINA; CITRUS RETICULATA; CITRUS SINENSIS;

EID: 37749049628     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2007.10.009     Document Type: Article

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