New polymer organogelators with L-isoleucine and L-valine as a gelation-causing segment: Organogelation by a combination of supramolecular polymer and conventional polymer

Journal of Polymer Science, Part A: Polymer Chemistry

Volumn 46, Issue 1, 2008, Pages 353-361

  Suzuki, Masahiro ^a   Yanagida, Ryosuke ^a   Setoguchi, Chiho ^a   Shirai, Hirofusa ^a   Hanabusa, Kenji ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Fibers; Gelation; Gels; L isoleucine; L valine; Networks; Organogels; Polymer organogelator; Polysiloxanes; Self assembly; Self organization

Indexed keywords

DERIVATIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GELS; SELF ASSEMBLY; SILICONES;

L-ISOLEUCINE; L-VALINE; ORGANOGELS; POLYMER ORGANOGELATORS; SELF-ORGANIZATION;

ORGANIC POLYMERS;

EID: 37749006129     PISSN: 0887624X     EISSN: 10990518     Source Type: Journal    
DOI: 10.1002/pola.22385     Document Type: Article

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37. The apparent MGC values were estimated using an equation as follows: aMGC = rMGC X (molecular weight of L-isoleucine or valine segments)/ (molecular weight of polymer organogelators); 1A: 3092.48; 2A: 3100.13; 3A: 2017.62; 4A: 4093.93; 1B: 3064.43; 2B. 3072.08; 3B: 1989.56; 4B. 4065.87.