메뉴 건너뛰기




Volumn 58, Issue 4, 2007, Pages 518-522

Sensory-based action threshold for multicolored asian lady beetle-related taint in winegrapes

Author keywords

Contaminant pest; Harmonia axyridis; Tasting panel; Winegrapes

Indexed keywords

COCCINELLIDAE; COLEOPTERA; HARMONIA AXYRIDIS; HEXAPODA; VITACEAE;

EID: 37749000624     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (33)

References (17)
  • 2
    • 0031670809 scopus 로고    scopus 로고
    • Ladybird beetle odour identified and found to be responsible for attraction between adults
    • Al Abassi, S., M.A. Birkett, J. Petterson, J.A. Pickett, and C.M. Woodcock. 1998. Ladybird beetle odour identified and found to be responsible for attraction between adults. Cell. Mol. Life Sci. 54:876-879.
    • (1998) Cell. Mol. Life Sci , vol.54 , pp. 876-879
    • Al Abassi, S.1    Birkett, M.A.2    Petterson, J.3    Pickett, J.A.4    Woodcock, C.M.5
  • 3
    • 0001661957 scopus 로고
    • Determination of methoxypyrazines in red wine by stable isotope dilution gas chromatography-mass spectrometry
    • Allen, M.S., M.J. Lacey, and S. Boyd. 1994. Determination of methoxypyrazines in red wine by stable isotope dilution gas chromatography-mass spectrometry. J. Agric. Food Chem. 42:1734-1738.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 1734-1738
    • Allen, M.S.1    Lacey, M.J.2    Boyd, S.3
  • 4
    • 0032365989 scopus 로고    scopus 로고
    • Sensory thresholds: Concepts and methods
    • Bi, J., and D.M. Ennis. 1998. Sensory thresholds: Concepts and methods. J. Sens. Stud. 13:133-148.
    • (1998) J. Sens. Stud , vol.13 , pp. 133-148
    • Bi, J.1    Ennis, D.M.2
  • 5
    • 0026588453 scopus 로고
    • Sensory analysis of trout tainted by diesel fuel in ambient water
    • Davis, K.H., E.N. Geelhoed, A.W. MacRea, and P. Howgate. 1992. Sensory analysis of trout tainted by diesel fuel in ambient water. Water Sci. Technol. 25:11-18.
    • (1992) Water Sci. Technol , vol.25 , pp. 11-18
    • Davis, K.H.1    Geelhoed, E.N.2    MacRea, A.W.3    Howgate, P.4
  • 6
    • 37749018271 scopus 로고    scopus 로고
    • Efficacy of selected insecticides for management of the multicolored Asian lady beetle on wine grapes near harvest. Online
    • doi:10.1094/PHP-2006- 1003-01-RS
    • Galvan, T.L., E.C. Burkness, and W.D. Hutchison. 2006. Efficacy of selected insecticides for management of the multicolored Asian lady beetle on wine grapes near harvest. Online. Plant Health Progress doi:10.1094/PHP-2006- 1003-01-RS.
    • (2006) Plant Health Progress
    • Galvan, T.L.1    Burkness, E.C.2    Hutchison, W.D.3
  • 7
    • 34250775513 scopus 로고    scopus 로고
    • Enumerative and binomial sequential sampling plans for the multicolored Asian lady beetle (Coleoptera: Coccinellidae) in wine grapes
    • Galvan, T.L., E.C. Burkness, and W.D. Hutchison. 2007. Enumerative and binomial sequential sampling plans for the multicolored Asian lady beetle (Coleoptera: Coccinellidae) in wine grapes. J. Econ. Entomol. 100:1000-1010.
    • (2007) J. Econ. Entomol , vol.100 , pp. 1000-1010
    • Galvan, T.L.1    Burkness, E.C.2    Hutchison, W.D.3
  • 8
    • 38849112922 scopus 로고    scopus 로고
    • Kluba, R., N. deBanchs, A. Fraga, G. Jansen, S. Langstaff, M. Meilgaard, R. Nonaka, S. Thompson, L. Verhagen, K. Word, and R. Crumplen. 1993. Sensory threshold determination of added substances in beer. J. Am. Soc. Brew. Chem. 51:181-183.
    • Kluba, R., N. deBanchs, A. Fraga, G. Jansen, S. Langstaff, M. Meilgaard, R. Nonaka, S. Thompson, L. Verhagen, K. Word, and R. Crumplen. 1993. Sensory threshold determination of added substances in beer. J. Am. Soc. Brew. Chem. 51:181-183.
  • 10
    • 0009046507 scopus 로고
    • Testing for sensory threshold of added substances
    • Meilgaard, M.C. 1991. Testing for sensory threshold of added substances. J. Am. Soc. Brew. Chem. 49:128-135.
    • (1991) J. Am. Soc. Brew. Chem , vol.49 , pp. 128-135
    • Meilgaard, M.C.1
  • 11
    • 84985233976 scopus 로고
    • The warm-up effect as a means of increasing the discriminability of sensory difference tests
    • O'Mahony, M., U. Thieme, and L.R. Goldstein. 1988. The warm-up effect as a means of increasing the discriminability of sensory difference tests. J. Food Sci. 53:1848-1850.
    • (1988) J. Food Sci , vol.53 , pp. 1848-1850
    • O'Mahony, M.1    Thieme, U.2    Goldstein, L.R.3
  • 12
    • 38849192744 scopus 로고    scopus 로고
    • Pickering, G.J., Y. Lin, and K. Ker. 2006. Origin and remediation of Asian lady beetle (Harmonia axyridis) taint in wine. In Crops: Growth, Quality and Biotechnology. III. Quality Management of Food Crops for Processing Technology. R. Dris (Ed.), pp. 785-794. WFL Publisher, Helsinki, Finland.
    • Pickering, G.J., Y. Lin, and K. Ker. 2006. Origin and remediation of Asian lady beetle (Harmonia axyridis) taint in wine. In Crops: Growth, Quality and Biotechnology. III. Quality Management of Food Crops for Processing Technology. R. Dris (Ed.), pp. 785-794. WFL Publisher, Helsinki, Finland.
  • 15
    • 27744609351 scopus 로고    scopus 로고
    • Northern Winework: Growing Grapes and Making Wine in Cold Climates
    • MN
    • Plocher, T.A., and R.J. Parke. 2001. Northern Winework: Growing Grapes and Making Wine in Cold Climates. Northern Winework, Hugo, MN.
    • (2001) Northern Winework, Hugo
    • Plocher, T.A.1    Parke, R.J.2
  • 16
    • 0037066529 scopus 로고    scopus 로고
    • Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines
    • Sala, C., M. Mestres, M.P. Martí, O. Busto, and J. Guasch. 2002. Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. J. Chromatogr., A 953:1-6.
    • (2002) J. Chromatogr., A , vol.953 , pp. 1-6
    • Sala, C.1    Mestres, M.2    Martí, M.P.3    Busto, O.4    Guasch, J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.