Composition of the essential oil of Salvia mirzayanii Rech. f. & esfand from Iran

Flavour and Fragrance Journal

Volumn 17, Issue 6, 2002, Pages 465-467

  Javidnia, K ^a   Miri, R ^a   Kamalinejad, M ^b   Nasiri, A ^a  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Essential oil; GC MS; Lamiaceae; Salvia mirzayanii; Spathulenol

Indexed keywords

COMPOSITION; DISTILLATION; ESSENTIAL OILS;

OIL YIELD;

FLAVORS;

ACETIC ACID DERIVATIVE; ESSENTIAL OIL; EUDESMOL; LINALOOL; SPATHULENOL; TERPENE DERIVATIVE;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; GAS LIQUID CHROMATOGRAPHY; HYDROLYSIS; IRAN; MASS SPECTROMETRY; NONHUMAN; REVIEW; SALVIA;

SALVIA MIRZAYANII;

EID: 0036854585     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1128     Document Type: Review

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