Hydrolysis of milk fat by lipase in solvent-free phospholipid reverse micellar media

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 33-38

  Patel, Mayank T ^c   Nagarajan, R ^b   Kilara, Arun ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b The Pennsylvania State University   (United States)

^c GENERAL MILLS INC   (United States)

Author keywords

Butterfat; Fat hydrolysates; Lecithin; Lipase; Reverse micelles

Indexed keywords

EID: 0002269446     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14720.x     Document Type: Article

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