Protein sparing effect of carbohydrates in the diet of Cirrhinus mrigala (Hamilton, 1822) fry

Aquaculture

Volumn 258, Issue 1-4, 2006, Pages 680-684

  Singh, Ravendra Kumar ^a   Balange, Amjad K ^a   Ghughuskar, Manoj M ^a  

^a Taraporevala Marine Biological Research Station   (India)

Author keywords

Carbohydrate; Cirrhinus mrigala; Fry; Protein sparing

Indexed keywords

CARBOHYDRATE; DIET; EXPERIMENTAL STUDY; FINFISH; GROWTH RATE; PROTEIN;

CIRRHINUS MRIGALA;

EID: 33747227349     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.03.049     Document Type: Article

References (24)

1. Anderson J., Jackson A.J., Matty A.J., and Capper B.S. Effects of dietary carbohydrate and fiber on the tilapia (Oreochromis niloticus). Aquaculture 37 (1984) 303-314
2. AOAC. Official Methods of Analysis. 14 th edition (1984), Association of Official Analytical Chemists, Arlington, VA 1141 pp.
3. Cho C.Y., and Kaushik S.J. Nutrition energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). World Rev. Nutr. Diet. 61 (1990) 132-172
4. Degani G. The influence of the relative proportions of dietary protein and carbohydrate on body weight gain, nitrogen retention and feed conversion of European eels. Anguilla anguilla L. Aquac. Fish. Manage. 18 (1987) 151-158
5. Degani G., and Viola S. The protein sparing effect of carbohydrates in the diet of eels (Anguilla anguilla). Aquaculture 64 (1987) 283-291
6. Furuichi M., and Yone Y. Change of blood sugar and plasma insulin levels in glucose tolerance test. Bull. Jpn. Soc. Sci. Fish. 47 (1981) 761-764
7. Garling D.L., and Wilson R.P. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. J. Nutr. 106 (1976) 1368-1375
8. Halver J.E. Nutritional deficiency diseases in salmonids. Fish Pathol. 10 (1976) 165-180
9. Hidalgo M.C., Sanz A., Garcia Gallego M., Saurez M.D., and de la Higuera M. Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level. Comp. Biochem. Physiol. 105A (1993) 165-169
10. Hilton J.W., and Atkinson J.L. Response of rainbow trout (Salmo gairdneri) to increased levels of available carbohydrate in practical trout diets. Br. J. Nutr. 47 (1982) 597-607
11. Khan M.A., and Jafri A.K. Dietary protein requirement of two size classes of the Indian major carp, Catla catla Hamilton. J. Aquac. Trop. 6 (1991) 79-88
12. Khan M.S., Ang K.J., Ambak M.A., and Saad C.R. Optimum dietary protein requirement of a Malaysian freshwater catfish, Mystus nemurus. Aquaculture 112 (1993) 227-235
13. Likimani T.A., and Wilson R.P. Effects of diet on lipogenic enzyme activities in channel catfish hepatic and adipose tissue. J. Nutr. 112 (1982) 112-117
14. Mazid M.A., Tanaka Y., Katayama T., Rahman M.A., Simpson K.L., and Chichester C.O. Growth response of Tilapia zillii fingerlings fed isocaloric diets with variable protein levels. Aquaculture 18 (1979) 115-122
15. National Research Council. Nutrient Requirements of Warm-Water Fishes and Shell fishes (1983), National Academy of Sciences, Washington D.C. 102 pp.
16. Pieper A., and Pfeffer E. Studies on the effects of increasing proportion of sucrose or gelatinized maize starch in diet for rainbow trout (Salmo gairdneri, R) on the utilization of dietary energy and protein. Aquaculture 20 (1980) 333-342
17. Santiago C.B., and Reyes O.S. Optimum dietary protein level for growth of bighead carp (Aristicthys nobilis) fry in a static water system. Aquaculture 93 (1991) 155-165
18. Sen P.R., Rao N.G.S., Ghosh S.R., and Rout M. Observations on the protein and carbohydrate requirements of carp. Aquaculture 13 (1978) 245-255
19. Shiau S.Y., and Peng C.Y. Protein sparing effect of carbohydrates in diets for tilapia, Oreochromis niloticus × O.aureus. Aquaculture 117 (1993) 327-334
20. Snedecor G.W., and Cochran W.J. Statistical Methods. Sixth edition (1967), lowa State University Press, Ames, IA 593 pp.
21. Tung P.H., and Shiau S.Y. Effects of meal frequency on growth performance of hybrid tilapia, Oreochromis niloticus × O. aureus, fed different carbohydrate diets. Aquaculture 92 (1991) 343-350
22. Tung P.H., and Shiau S.Y. Carbohydrate utilization versus body size in tilapia Oreochromis niloticus × O. aureus. Comp. Biochem. Physiol. 104A (1993) 585-588
23. Watanabe T., Takeuchi T., Satoh S., Ida T., and Yaguchi M. Development of low protein high energy diets for practical carp culture with special reference to reduction of total nitrogen excretion. Bull. Jpn. Soc. Sci. Fish. 53 (1987) 1413-1423
24. Wilson R.P. Utilization of dietary carbohydrate by fish. Aquaculture 124 (1994) 67-80