Study of faba bean (Vicia faba L.) winter-hardiness and development of screening methods

Field Crops Research

Volumn 106, Issue 1, 2008, Pages 60-67

  Arbaoui, M ^a   Balko, C ^b   Link, W ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b Federal Centre of Breeding Research of Cultivated Plants   (Germany)

Author keywords

Faba bean; Fatty acid composition; Freezing temperatures; Frost tolerance; Hardening; Membrane stability index; Overwintering; Polyunsaturated fatty acids; Proline content; Vicia faba; Winter hardiness

Indexed keywords

ELECTROLYTES; FATTY ACIDS; PHYSIOLOGY; SCREENING;

FROST TOLERANCE; MEMBRANE STABILITY INDEX; OVERWINTERING; POLYUNSATURATED FATTY ACIDS; PROLINE CONTENT;

CROPS;

AMINO ACID; CROP PLANT; EXPERIMENTAL STUDY; FATTY ACID; FROST HARDINESS; GENOTYPE; LEGUME; PHYSIOLOGY; TEMPERATE ENVIRONMENT;

VICIA FABA;

EID: 37449020579     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2007.10.015     Document Type: Article

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