Factors modifying frost tolerance of legume species

Crop Science

Volumn 41, Issue 6, 2001, Pages 1911-1916

  Badaruddin, M ^a   Meyer, D W ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; MEDICAGO; MEDICAGO SATIVA; PISUM; PISUM SATIVUM;

EID: 0035657203     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.1911     Document Type: Article

References (20)

1. Cold resistance of various legumes and grasses in early stages of growth
2. Navy bean yield and maturity response to nitrogen and zinc
3. Winter annual legumes for use as cover crops in row crops in northern regions: II. Frost resistance study
4. Impact of freezing temperature on crop production in Canada
5. Electrical resistance in alfalfa roots as affected by temperature and light
6. Effect of soil moisture content and stage of development on cold-hardiness of the alfalfa plant
7. Evaluation of simulated fall freeze, planting date, and cultivar maturity in soybean
8. Economic analysis of increased protein and decreased yield due to delayed planting of soybean
9. Growth and development
10. Frost tolerance in soybean
11. Trends of cold resistance and chemical changes over winter in the roots and crowns of alfalfa and medium red clover. I. Changes in certain nitrogen and carbohydrate fractions
12. A search for factors determining winter hardiness in alfalfa
13. Frost tolerance of ten seedling legume species at four growth stages
14. A method for the determination of comparative hardiness in seedling alfalfa by controlled hardening and artificial freezing
15. Frost heaving in alfalfa establishment on soils with different drainage characteristics
16. Seeding dates for cool season and warm season grain legumes in the northern Great Plains-Intermountain region
17. Winter hardiness in alfalfa varieties
18. Cold hardiness of three species of lespedeza compared to that of alfalfa, red clover, and crownvetch