An integrated analytical approach for characterizing an organic residue from an archaeological glass bottle recovered in Pompeii (Naples, Italy)

Talanta

Volumn 74, Issue 4, 2008, Pages 555-561

  Ribechini, Erika ^a   Modugno, Francesca ^a   Baraldi, Cecilia ^b   Baraldi, Pietro ^b   Colombini, Maria Perla ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Archaeological glass bottle; DE MS; Free fatty acids; FT IR; GC MS; Organic remains; Pompeii; Vegetable lipid material

Indexed keywords

CHEMICAL ANALYSIS; FATTY ACIDS; GLASS; MASS SPECTROMETRY;

ARCHAEOLOGICAL GLASS BOTTLE; ORGANIC REMAINS;

ORGANIC COMPOUNDS;

EID: 37449014109     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.06.026     Document Type: Article

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