-
1
-
-
0030828683
-
Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white
-
BARON, F.; GAUTIER, M.; BRULE, G. Factors involved in the inhibition of growth of Salmonella enteritidis in liquid egg white. J. Food Protect., v. 60, n. 11, p. 1318-1323, 1997.
-
(1997)
J. Food Protect
, vol.60
, Issue.11
, pp. 1318-1323
-
-
BARON, F.1
GAUTIER, M.2
BRULE, G.3
-
2
-
-
37449001092
-
-
BRITTAIN, H. G. Effects of pharmaceutical processing on drug polymorphs and solvates: In Polymorphism in Pharmaceutical Solids, II. New York: Marcel Dekker Inc., 1999, p. 227-278.
-
BRITTAIN, H. G. Effects of pharmaceutical processing on drug polymorphs and solvates: In Polymorphism in Pharmaceutical Solids, Vol. II. New York: Marcel Dekker Inc., 1999, p. 227-278.
-
-
-
-
3
-
-
0033328408
-
Synthesis of hydroxyapatite from eggshells
-
BROSTOW, W. et al. Synthesis of hydroxyapatite from eggshells. Mater. Lett., v. 41, n. 3, p. 128-134, 1999.
-
(1999)
Mater. Lett
, vol.41
, Issue.3
, pp. 128-134
-
-
BROSTOW, W.1
-
4
-
-
19944375514
-
-
CAMPOS, C. M. T. et al. J. Composition of ω-3 and ω-6 fatty acids in freeze-dried chicken embryo eggs with different days of development. Braz. Arch. Biol. Tech., v. 47, n. 2, p. 219-224, 2004.
-
CAMPOS, C. M. T. et al. J. Composition of ω-3 and ω-6 fatty acids in freeze-dried chicken embryo eggs with different days of development. Braz. Arch. Biol. Tech., v. 47, n. 2, p. 219-224, 2004.
-
-
-
-
5
-
-
25144448057
-
Physical-Chemical characterization and polymorphism determination of two Nimodipine samples deriving from distinct laboratories
-
CARDOSO, T. M. et al. Physical-Chemical characterization and polymorphism determination of two Nimodipine samples deriving from distinct laboratories. Drug Dev. Ind. Pharm., v. 31, n. 7, p. 631-637, 2005.
-
(2005)
Drug Dev. Ind. Pharm
, vol.31
, Issue.7
, pp. 631-637
-
-
CARDOSO, T.M.1
-
6
-
-
0035997420
-
Fermented pork sausage fortified with commercial or hen eggshell calcium lactate
-
DAENGPROK, W.; MINE, Y.; GARNJANAGOONCHORN W. Fermented pork sausage fortified with commercial or hen eggshell calcium lactate. Meat Sci., v. 62, n. 2, p. 199-204, 2000.
-
(2000)
Meat Sci
, vol.62
, Issue.2
, pp. 199-204
-
-
DAENGPROK, W.1
MINE, Y.2
GARNJANAGOONCHORN, W.3
-
7
-
-
0036273039
-
Applications of thermal analysis and coupled techniques in pharmaceutical Industry
-
GIRON, D. Applications of thermal analysis and coupled techniques in pharmaceutical Industry. J. Therm. Anal. Cal., v. 68, n. 2, p. 335-357, 2002.
-
(2002)
J. Therm. Anal. Cal
, vol.68
, Issue.2
, pp. 335-357
-
-
GIRON, D.1
-
8
-
-
0031813078
-
Contribution of thermal methods and related techniques to the rational development of pharmaceuticals
-
GIRON, D. Contribution of thermal methods and related techniques to the rational development of pharmaceuticals. PSTT, v. 1, n. 5, p. 191-199, 1998.
-
(1998)
PSTT
, vol.1
, Issue.5
, pp. 191-199
-
-
GIRON, D.1
-
11
-
-
0012871581
-
Composition of egg shell
-
MACNEIL, J. Composition of egg shell. Egg industry, v. 102, p. 15-17, 1997.
-
(1997)
Egg industry
, vol.102
, pp. 15-17
-
-
MACNEIL, J.1
-
12
-
-
0034825916
-
Thermal stability of prednisone drug and tablets
-
MEDEIROS, A. C. D. et al. Thermal stability of prednisone drug and tablets. J. Therm. Anal. Cal., v. 64, n. 2, p. 745-750, 2001.
-
(2001)
J. Therm. Anal. Cal
, vol.64
, Issue.2
, pp. 745-750
-
-
MEDEIROS, A.C.D.1
-
13
-
-
0033718128
-
Non-isothermal kinetics of consecutive reactions
-
OZAWA, T. Non-isothermal kinetics of consecutive reactions. J. Therm. Anal. Cal., v. 60, n. 3, p. 887-894, 2000.
-
(2000)
J. Therm. Anal. Cal
, vol.60
, Issue.3
, pp. 887-894
-
-
OZAWA, T.1
-
14
-
-
0034567848
-
Mineral, amino acid, and hormonal composition of chicken eggshell powder and the evolution of its use in humam nutrition
-
SCHAAFSMA, A. et al. Mineral, amino acid, and hormonal composition of chicken eggshell powder and the evolution of its use in humam nutrition. Poultry Sci., v. 79, p. 1833-1838, 2000.
-
(2000)
Poultry Sci
, vol.79
, pp. 1833-1838
-
-
SCHAAFSMA, A.1
-
15
-
-
0031035171
-
Bioavailability of calcium and magnesium
-
SCHAAFSMA, G. Bioavailability of calcium and magnesium. Eur. J. Clin. Nutr., v. 51, p. S13-S16, 1997.
-
(1997)
Eur. J. Clin. Nutr
, vol.51
-
-
SCHAAFSMA, G.1
|