Composition of ω-3 and ω-6 fatty acids in freeze-dried chicken embryo eggs with different days of development

Brazilian Archives of Biology and Technology

Volumn 47, Issue 2, 2004, Pages 219-224

  Teixeira De Campos, Célia Maria ^a   Simões Hamad, Antônio José ^a   Mara Block, Jane ^a   Fiad Padilha, José Carlos ^a   José Ogliari, Paulo ^a   Barreira Arellano, Daniel ^b   Cavalcanti Moreira, Rosana Nogueira ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chicken embryo eggs; DHA; Fatty acids 3 and 6

Indexed keywords

EID: 19944375514     PISSN: 15168913     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-89132004000200009     Document Type: Article

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