Epicarp characterization of coffee fruits by atomic force microscopy

Journal of Food Engineering

Volumn 86, Issue 2, 2008, Pages 167-171

  Cardona, Yenny P ^a,b   Oliveros, Carlos E ^b   Arias, Diego F ^a   Alvarez, Fernando ^a,b   Devia, Alfonso ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b Centro Nacional de Investigaciones de Cafe   (Colombia)

Author keywords

AFM; Coffee fruits; Epicarp; Roughness

Indexed keywords

ATOMIC FORCE MICROSCOPY; CELLS; CHARACTERIZATION; INTERPOLATION; SURFACE ROUGHNESS;

COFFEE FRUITS; EPICARP;

FRUITS;

EID: 37448999136     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.031     Document Type: Article

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