Differences in nutritional care in pressure ulcer patients whether or not using nutritional guidelines

Nutrition

Volumn 24, Issue 2, 2008, Pages 127-132

  Meijers, Judith M M ^a   Schols, Jos M G A ^b   Jackson, Pam A ^c   Langer, Gero ^d   Clark, Michael ^e   Halfens, Ruud J G ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^d MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^e CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Current practice; Guideline; Nutrition; Pressure ulcer

Indexed keywords

ARTICLE; BODY MASS; CONTROLLED STUDY; DECUBITUS; EUROPE; HOME CARE; HUMAN; NORMAL HUMAN; NURSING HOME; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK FACTOR;

ANALYSIS OF VARIANCE; BODY MASS INDEX; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; FEMALE; GERMANY; GREAT BRITAIN; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HOME CARE SERVICES; HOSPITALIZATION; HUMANS; MALE; MALNUTRITION; MASS SCREENING; NETHERLANDS; NURSING HOMES; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PATIENT CARE MANAGEMENT; PRACTICE GUIDELINES AS TOPIC; PRESSURE ULCER; QUALITY OF HEALTH CARE; QUESTIONNAIRES;

EID: 37349098034     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.10.010     Document Type: Article

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