-
1
-
-
0042879956
-
6-(Methylsulfinyl)hexyl isothiocyanate isolated from wasabi (Wasabia japonica Matsum) suppresses tumor progression in an experimental mouse system
-
Fuke, Y., Higashi, N., Nagata, I., Sawaki, S., Nomura, T. and Ryoyama, K. (2003). 6-(Methylsulfinyl)hexyl isothiocyanate isolated from wasabi (Wasabia japonica Matsum) suppresses tumor progression in an experimental mouse system. Food Sci. Technol. Res., 9, 148-151.
-
(2003)
Food Sci. Technol. Res
, vol.9
, pp. 148-151
-
-
Fuke, Y.1
Higashi, N.2
Nagata, I.3
Sawaki, S.4
Nomura, T.5
Ryoyama, K.6
-
2
-
-
29844448695
-
6-Methylsulfinylhexyl isothiocyanate, an antioxidant derived from Wasabia japonica MATUM, ameliorates diabetic nephropathy in type 2 diabetic mice
-
Fukuchi, Y., Kato, Y., Okunishi, I., Matsutani, Y., Osawa, T. and Naito, M. (2004). 6-Methylsulfinylhexyl isothiocyanate, an antioxidant derived from Wasabia japonica MATUM, ameliorates diabetic nephropathy in type 2 diabetic mice. Food Sci. Technol. Res., 10, 290-295.
-
(2004)
Food Sci. Technol. Res
, vol.10
, pp. 290-295
-
-
Fukuchi, Y.1
Kato, Y.2
Okunishi, I.3
Matsutani, Y.4
Osawa, T.5
Naito, M.6
-
3
-
-
0035809003
-
Tissue printing for myrosinase activity in roots of turnip and Japanese radish and horseradish: A technique for localizing myrosinases
-
Hara, M., Etoh, H. and Kuboi, T. (2001). Tissue printing for myrosinase activity in roots of turnip and Japanese radish and horseradish: a technique for localizing myrosinases, Plant Sci., 160, 425-431.
-
(2001)
Plant Sci
, vol.160
, pp. 425-431
-
-
Hara, M.1
Etoh, H.2
Kuboi, T.3
-
4
-
-
0242573594
-
Changes in pungent components of two Wasabia japonica Matsum. cultivars during the cultivation period
-
Hara, M., Mochizuki, K., Kaneko, S., Iiyama, T., Ina, T., Etoh, H. and Kuboi, T. (2003). Changes in pungent components of two Wasabia japonica Matsum. cultivars during the cultivation period. Food ScL Technol. Res., 9, 288-291.
-
(2003)
Food ScL Technol. Res
, vol.9
, pp. 288-291
-
-
Hara, M.1
Mochizuki, K.2
Kaneko, S.3
Iiyama, T.4
Ina, T.5
Etoh, H.6
Kuboi, T.7
-
5
-
-
0032776813
-
Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions
-
Hasegawa, N., Matsumoto, Y., Hoshino, A. and Iwashita, K. (1999). Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions. Int. J. Food Microbiol., 49, 27-34.
-
(1999)
Int. J. Food Microbiol
, vol.49
, pp. 27-34
-
-
Hasegawa, N.1
Matsumoto, Y.2
Hoshino, A.3
Iwashita, K.4
-
6
-
-
0034492470
-
Functional properties of wasabi and horseradish
-
Kinae, N., Masuda, H., Shin, I.S., Furugori, M. and Shimoi, K. (2000). Functional properties of wasabi and horseradish. Bio-Factors, 13, 265-269.
-
(2000)
Bio-Factors
, vol.13
, pp. 265-269
-
-
Kinae, N.1
Masuda, H.2
Shin, I.S.3
Furugori, M.4
Shimoi, K.5
-
7
-
-
37249012474
-
Studies on the mixing ratios of wasabi and horseradish in the pastes
-
in Japanese
-
Kojima, M., Yanaga, K., Hamada, H. and Kashige, N. (1988), Studies on the mixing ratios of wasabi and horseradish in the pastes. Nippon Shokuhin Kogyo Gakkaishi, 35, 115-119 (in Japanese).
-
(1988)
Nippon Shokuhin Kogyo Gakkaishi
, vol.35
, pp. 115-119
-
-
Kojima, M.1
Yanaga, K.2
Hamada, H.3
Kashige, N.4
-
8
-
-
37249082619
-
Inhibitory effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and its urease activity
-
Masuda, H., Kinae, N., Woo, G.J. and Shin, I.S. (2004). Inhibitory effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and its urease activity. Food Sci. Biotechnol., 13, 191-196.
-
(2004)
Food Sci. Biotechnol
, vol.13
, pp. 191-196
-
-
Masuda, H.1
Kinae, N.2
Woo, G.J.3
Shin, I.S.4
-
9
-
-
0034490924
-
Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi
-
Morimitsu, Y., Hayashi, K., Nakagawa, Y., Horio, F., Uchida, K. and Osawa, T. (2000). Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi. Biofactors, 13, 271-276,
-
(2000)
Biofactors
, vol.13
, pp. 271-276
-
-
Morimitsu, Y.1
Hayashi, K.2
Nakagawa, Y.3
Horio, F.4
Uchida, K.5
Osawa, T.6
-
10
-
-
0036479330
-
A sulforaphane analogue that potently activates the Nrf2-dependent detoxification pathway
-
Morimitsu, Y., Nakagawa, Y., Hayashi, K., Fujii, H., Kumagai, T., Nakamura, Y., Osawa, T., Horio, F., Itoh, K., Iida, K., Yamamoto, M. and Uchida, K. (2002). A sulforaphane analogue that potently activates the Nrf2-dependent detoxification pathway. J. Biol. Chem., 277, 3456-3463.
-
(2002)
J. Biol. Chem
, vol.277
, pp. 3456-3463
-
-
Morimitsu, Y.1
Nakagawa, Y.2
Hayashi, K.3
Fujii, H.4
Kumagai, T.5
Nakamura, Y.6
Osawa, T.7
Horio, F.8
Itoh, K.9
Iida, K.10
Yamamoto, M.11
Uchida, K.12
-
11
-
-
0343262657
-
Myrosinase: Gene family evolution and herbivore defense in Brassicaceae
-
Rask, L., Andreasson, E., Ekbom, B., Eriksson, S., Pontoppidan, B. and Meijer, J. (2000). Myrosinase: gene family evolution and herbivore defense in Brassicaceae. Plant Mol. Biol., 42, 93-113.
-
(2000)
Plant Mol. Biol
, vol.42
, pp. 93-113
-
-
Rask, L.1
Andreasson, E.2
Ekbom, B.3
Eriksson, S.4
Pontoppidan, B.5
Meijer, J.6
-
12
-
-
37249005387
-
Cloning of myrosinase cDNA from Wasabia japonica Matsum
-
Saitoh, S., Hara, M., Kuboi, T. and Etoh, H. (2006). Cloning of myrosinase cDNA from Wasabia japonica Matsum. Food Sci., Technol. Res., 11, 412-415.
-
(2006)
Food Sci., Technol. Res
, vol.11
, pp. 412-415
-
-
Saitoh, S.1
Hara, M.2
Kuboi, T.3
Etoh, H.4
-
13
-
-
3042798072
-
Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori
-
Shin, I.S., Masuda, H. and Kinae, N. (2004). Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori. Int. J. Food Microbiol., 94, 255-261.
-
(2004)
Int. J. Food Microbiol
, vol.94
, pp. 255-261
-
-
Shin, I.S.1
Masuda, H.2
Kinae, N.3
-
14
-
-
0037370796
-
Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosisinducing component in wasabi
-
Watanabe, M., Ohata, M., Hayakawa, S., Isemura, M., Kumazawa, S., Nakayama, T., Furugori, M. and Kinae, N. (2003). Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosisinducing component in wasabi, Phytochemistry, 62, 733-739.
-
(2003)
Phytochemistry
, vol.62
, pp. 733-739
-
-
Watanabe, M.1
Ohata, M.2
Hayakawa, S.3
Isemura, M.4
Kumazawa, S.5
Nakayama, T.6
Furugori, M.7
Kinae, N.8
-
15
-
-
14644441670
-
Tumor cell proliferation and cyclooxygenase inhibitory constituents in horseradish (Armoracia rusticana) and wasabi (Wasabia japonica)
-
Weil, M. J., Zhang, Y. and Nair, M.G. (2005). Tumor cell proliferation and cyclooxygenase inhibitory constituents in horseradish (Armoracia rusticana) and wasabi (Wasabia japonica). J. Agric. Food Chem., 53, 1440-1444.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 1440-1444
-
-
Weil, M.J.1
Zhang, Y.2
Nair, M.G.3
-
16
-
-
0034738798
-
The effect of 6-methylthiohexyl isothiocyanate isolated from Wasabia japonica (wasabi) on 4-(methylnitrosamino)-1-(3-pyridyl)-1-buatnoneinduced lung tumorigenesis in mice
-
Yano, T., Yajima, S., Virgona, N., Yano, Y., Otani, S., Kumagai, H., Sakurai, H., Kishimoto, M. and Ichikawa, T. (2000). The effect of 6-methylthiohexyl isothiocyanate isolated from Wasabia japonica (wasabi) on 4-(methylnitrosamino)-1-(3-pyridyl)-1-buatnoneinduced lung tumorigenesis in mice. Cancer Lett., 155, 115-120.
-
(2000)
Cancer Lett
, vol.155
, pp. 115-120
-
-
Yano, T.1
Yajima, S.2
Virgona, N.3
Yano, Y.4
Otani, S.5
Kumagai, H.6
Sakurai, H.7
Kishimoto, M.8
Ichikawa, T.9
|