The search for Shelf Life Solutions

Food Technology

Volumn 61, Issue 11, 2007, Pages 66-70

  Leake, Linda L ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 37149049926     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. Giannakourou, M.C., Koutsoumanis, K., Nychas, G-J.E., and Taoukis, P.S. 2000. Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain. J. Food Protection 64: 1051-1057.
2. Giannakourou, M.C., Koutsoumanis, K., Nychas, G-J.E., and Taoukis, P.S. 2005. Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain. Intl. J. Food Microbiol. 102: 323-336.
3. Labuza, T.P., and Schmidl, M.K. 1985. Accelerated shelf life testing. Food Technol. 39: 57-62, 64, 134.
4. Labuza, T.P., Fu, B., and Taoukis, P.S. 1991, Time temperature indicators. Food Technol. 45: 70-82.
5. Labuza, T.P., and Szybist, L. 1999. Playing the open dating game. Food Technol. 53: 70-85.