Umatilla Russet: A full season long Russet for processing and fresh market use

American Journal of Potato Research

Volumn 77, Issue 2, 2000, Pages 83-87

  Mosley, A R ^a   James, S R ^a   Hane, D C ^b   Rykbost, K A ^a   Shock, C C ^c   Charlton, B A ^a   Pavek, J J ^d   Love, S L ^d   Corsini, D L ^d   Thornton, R E ^e  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c OREGON STATE UNIVERSITY   (United States)

^d UNIVERSITY OF IDAHO   (United States)

^e WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Solanum tuberosum; Variety

Indexed keywords

PHYTOPHTHORA INFESTANS; POTATO LEAFROLL VIRUS; POTATO VIRUS X; POTATO VIRUS Y; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0034066479     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02853734     Document Type: Article

References (1)

1. Pavek, J.J., D.L. Corsini, D.R. Douglas, R.E. Ohms, J.G. Gardner, H.C. McKay, C. Stanger, G.E. Vogt, W.C. Sparks, R. Kunkel, J.R. Davis, A.J. Walz, C.E. Dallimore, and J. Augustin. 1978. Butte: A long russet potato variety with excellent dehydrating quality. Am Potato J 55:685-090.