Dark hydrogen fermentation from hydrolyzed starch treated with recombinant amylase originating from Caldimonas taiwanensis On1

Biotechnology Progress

Volumn 23, Issue 6, 2007, Pages 1312-1320

  Chen, Shing Der ^a   Sheu, Der Shyan ^b   Chen, Wen Ming ^b   Lo, Yung Chung ^a   Huang, Tian I ^a   Lin, Chiu Yue ^c   Chang, Jo Shu ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c FENG CHIA UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; GENETIC ENGINEERING; HYDROGEN; HYDROLYSIS; MOLECULAR WEIGHT; PH EFFECTS; STARCH;

BIOLOGICAL HYDROGEN; HYDROGEN FERMENTATION; RECOMBINANT AMYLASE;

FERMENTATION;

AMYLASE; HYDROGEN; RECOMBINANT PROTEIN; STARCH;

ARTICLE; BETAPROTEOBACTERIA; BIOSYNTHESIS; CLOSTRIDIUM; ENZYMOLOGY; FERMENTATION; HYDROLYSIS; METABOLISM; PH; TEMPERATURE;

AMYLASES; BETAPROTEOBACTERIA; CLOSTRIDIUM; FERMENTATION; HYDROGEN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; RECOMBINANT PROTEINS; STARCH; TEMPERATURE;

CALDIMONAS TAIWANENSIS; CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM PASTEURIANUM; ESCHERICHIA COLI; MANIHOT ESCULENTA;

EID: 37149007378     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp070187z     Document Type: Article

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