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Volumn 23, Issue 6, 2007, Pages 1077-1081

Antibacterial Activity and Property of the Fermentation Product of Marine Streptomyces sp. GB-2

Author keywords

antibacterial activity; Marine Streptomyces sp. GB 2; stability; the fermentation product

Indexed keywords

ANTIINFECTIVE AGENT; SEA WATER;

EID: 37049009906     PISSN: 18722075     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1872-2075(07)60066-1     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.