Analysis of supercritical CO2 extractables from cranberry seeds

ACS Symposium Series

Volumn 926, Issue , 2006, Pages 36-50

  Bhagdeo, Mansi ^a   Ashraf Khorassani, Mehdi ^a   Taylor, Larry T ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36949030711     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2006-0926.ch003     Document Type: Conference Paper

References (13)

1. National Agricultural Statistics Services, August 19, 2003
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3. Croteau, R.; Fogerson, I. "Seed Lipids of the American Cranberry (Vaccinium Macrocarpon)", Phytochemistry, 1969, 8, 2219.
4. Wildman, E. "Handbook of Nutraceuticals and Functional Foods", CRC Press, Boca Raton, FL, 2001.
5. Wagner, J. Nutr. Outlook, 2001, 4, 27.
6. Gomez, A.; Lopez, C.; Martinez de la Ossa, E. "Recovery of Grape Seed Oil by Liquid and Supercritical Fluid Extraction: A Comparison with Conventional Solvent Extraction", Chem. Eng. J., 1996, 61, 227.
7. 2 and Ethanol Modifier", Food Sci. Biotechnol., 2000, 9, 174.
8. Beverigde, T.; Li, T.; Drover, J. "Phytosterol Content in American Ginseng Seed Oil", J. Agric. Food Chem., 2002, 50, 744.
9. McDaniel, L.; Ashraf-Khorassani, M.; Taylor, L. T. "Supercritical Fluid Extraction of Wood Pulp with Analysis by Capillary Gas Chromatography-Mass Spectroscopy", J. Supercrit. Fluids, 2001, 19, 275.
10. Ashraf-Khorrasani, M.; Ude M.; Doane-Weideman, T.; Tomczak, J.; Taylor, L. T. "Comparison of Gravimetry and Hydrolysis/ Derivatization/ Gas Chromatography-Mass Spectrometry for Quantitative Analysis of Fat from Standard Reference Infant Formula Powder Using Supercritical Fluid Extraction", J. Agric. Food Chem., 2002, 50, 1822.
11. Tipsrisukond, N.; Fernando, L.; Clark, A. "Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork", J. Agric. Food Chem., 1998, 46, 4329.
12. Palma, M.; Taylor, L. T.; Varela, R. M.; Cutler, S. J.; Cutler, H. G. "Fractional Extraction of Compounds from Grape Seeds by Supercritical Fluid Extraction and Analysis for Antimicrobial and Agrochemical Activities", J. Agric. Food Chem., 1999, 47, 5044.
13. Jelen, H.; Obuchowska, M.; Zawirska-Wojtasiak, R.; Wasowicz, E. "Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality", J. Agric. Food Chem., 2000, 48, 2360.