Meat quality attributes of chilled venison and beef

Journal of Food Quality

Volumn 30, Issue 6, 2007, Pages 1023-1039

  Farouk, M M ^a   Beggan, M ^b   Hurst, S ^c   Stuart, A ^a   Dobbie, P M ^a   Bekhit, A E D ^d  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b FOOD SAFETY AUTHORITY OF IRELAND   (Ireland)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^d LINCOLN UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36949030205     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00175.x     Document Type: Article

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