Effect of dietary mannooligosaccharides on the immune system of ovalbumin-sensitized mice

Journal of Health Science

Volumn 53, Issue 6, 2007, Pages 766-770

  Ozaki, Kazuto ^a   Fujii, Shigeyoshi ^a   Hayashi, Masahiko ^b  

^a Ajinomoto General Foods Inc   (Japan)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Allergy; Coffee; Cytokine; Immunoglobulin E; Mannooligosaccharide

Indexed keywords

GAMMA INTERFERON; IMMUNOGLOBULIN E; INTERLEUKIN 10; MANNAN; MANNOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; OVALBUMIN; PHOSPHATE BUFFERED SALINE; UNCLASSIFIED DRUG;

ACIDOPHILE; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; C3H MOUSE; CELLULAR IMMUNITY; CONTROLLED STUDY; DIETARY INTAKE; FEEDING; IMMUNE SYSTEM; MOUSE; NONHUMAN; PERITONEAL FLUID; PERITONEUM EXUDATE; PEYER PATCH; SENSITIZATION;

MUS;

EID: 36949026710     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.53.766     Document Type: Article

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