Antimicrobial Activity of Aromatic Products. 14 Extracts from Fruits of Sweet Fennel (Foeniculum vulgare Mill. var. dulce Mill.) and Coriander (Coriandrum sativum L.)

Journal of Essential Oil-Bearing Plants

Volumn 10, Issue 5, 2007, Pages 440-445

  Damyanova, Stanka ^a   Stoyanova, Albena ^b  

^a UNIVERSITY OF RUSE   (Bulgaria)

^b University of Food Industries   (Bulgaria)

Author keywords

Antimicrobial activity; CO2 extracts; Sweet fennel and coriander

Indexed keywords

ASPERGILLUS NIGER; BACILLUS PUMILUS; BACILLUS SUBTILIS; CANDIDA ALBICANS; CORIANDRUM SATIVUM; ESCHERICHIA COLI; FOENICULUM VULGARE; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ABONY; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS EPIDERMIDIS ATCC 12228;

EID: 36849089598     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2007.10643577     Document Type: Article

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