Supercritical carbon dioxide extracts of spices. 2. fennel (foeniculum vulgare mill. var. dulce mill.)

Journal of Essential Oil-Bearing Plants

Volumn 7, Issue 3, 2004, Pages 247-249

  Damianova, S ^a   Stoyanova, A ^b   Konakchiev, A ^c   Djurdjev, I ^d  

^a UNIVERSITY OF RUSE   (Bulgaria)

^b University of Food Industries   (Bulgaria)

^c INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^d Neochim Dimitrovgrad   (Bulgaria)

Author keywords

(E) anethole; Apiaceae; CO2 extraction; Essential oil composition; Fenchone; Foeniculum vulgare Mill. var. dulce Mill

Indexed keywords

EID: 34250839260     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972-060X.2004.10643401     Document Type: Article

References (5)

1. Boeva A., Noninska L., Tzankova M., (1990). The Spices as Nutrient and Medicine. Sofia. Medizina i fizkultura.
2. 2 extracts and steam distillation. Deutsche Lebensmittel Rundschau 96, 330.
3. Simandi B., Andras D., Ronyai, Yanxiang, Veress T., Lemberkovics E., Then M., Sass-Kiss A., Vamos-Falusi Z. (1999). Supercritical carbon dioxide extraction and fractionation of fennel oil. J. Agric. Food Chem. 47, 1635–1640.
4. Balinova A., Diakov G., (1974). On improved apparatus for microdistillation of rose flowers. Plant Science 2, 79–87.
5. Stoyanova A., Konakchiev A., Kermedchieva D. (2001). Studies on the essential oil of Foeniculum vulgare Mill. var. dulce Mill from Bulgaria. Herba Polonica, 47, 290–293.