메뉴 건너뛰기




Volumn 42, Issue 12, 2007, Pages 1504-1508

Chemical synthesis of tricaproin, trienantin and tricaprylin

Author keywords

Chemical esterification; Medium chain triacylglycerol; Tricaproin; Tricaprylin; Trienantin

Indexed keywords


EID: 36849028568     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01376.x     Document Type: Article
Times cited : (12)

References (17)
  • 2
    • 0003929388 scopus 로고
    • FAO/OMS/UNU (. Serie de Informes Técnicos 724 (OMS). Ginebra: OMS.
    • FAO/OMS/UNU (1985). Necesidades de Energia y de Proteínas. Serie de Informes Técnicos 724 (OMS). Ginebra:OMS.
    • (1985) Necesidades de Energia y de Proteínas.
  • 3
    • 31944449553 scopus 로고    scopus 로고
    • Chemical synthesis and NMR characterization of structured polyunsaturated triacylglycerols
    • Fauconnot, L., Robert, F., Villard, R. Dionisi, F. (2006). Chemical synthesis and NMR characterization of structured polyunsaturated triacylglycerols. Chemistry and Physics of Lipids, 139, 125 136.
    • (2006) Chemistry and Physics of Lipids , vol.139 , pp. 125-136
    • Fauconnot, L.1    Robert, F.2    Villard, R.3    Dionisi, F.4
  • 5
    • 0031097568 scopus 로고    scopus 로고
    • Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids
    • Fomuso, L.B. Akoh, C.C. (1997). Enzymatic modification of triolein: incorporation of caproic and butyric acids to produce reduced-calorie structured lipids. Journal of the American Oil Chemists' Society, 74, 269 272.
    • (1997) Journal of the American Oil Chemists' Society , vol.74 , pp. 269-272
    • Fomuso, L.B.1    Akoh, C.C.2
  • 9
    • 0347438099 scopus 로고    scopus 로고
    • Fat substitutes in food: Characteristics and applications
    • Lima, J.R. Nassu, R.T. (1996). Fat substitutes in food: characteristics and applications. Química Nova, 19, 127 134.
    • (1996) Química Nova , vol.19 , pp. 127-134
    • Lima, J.R.1    Nassu, R.T.2
  • 10
    • 15344348978 scopus 로고    scopus 로고
    • Pyruvate carboxylase deficiency: Clinical and biochemical response to anaplerotic diet therapy
    • Mochel, F., DeLonlay, P., Touati, G. et al. (2005). Pyruvate carboxylase deficiency: clinical and biochemical response to anaplerotic diet therapy. Molecular Genetics and Metabolism, 84, 305 312.
    • (2005) Molecular Genetics and Metabolism , vol.84 , pp. 305-312
    • Mochel, F.1    Delonlay, P.2    Touati, G.3
  • 11
    • 36849051965 scopus 로고    scopus 로고
    • Treatment of fatty acid oxidation defects: Recent developments
    • pp.
    • Morris, A. (2003). Treatment of fatty acid oxidation defects: recent developments. BIMDG Bulletin, pp. 7 12.
    • (2003) BIMDG Bulletin , pp. 7-12
    • Morris, A.1
  • 12
    • 0003794438 scopus 로고
    • Organización Mundial de la Salud (OMS) (. Serie de Informes Técnicos 797. Ginebra: OMS.
    • Organización Mundial de la Salud (OMS) (1990). Dieta, Nutrición y Prevención de Enfermedades Crónicas. Serie de Informes Técnicos 797. Ginebra:OMS.
    • (1990) Dieta, Nutrición y Prevención de Enfermedades Crónicas.
  • 13
    • 0036071008 scopus 로고    scopus 로고
    • Treatment of cardiomyopathy and rhabdomyolysis in long-chain fat oxidation disorders using an anaplerotic odd-chain triglyceride
    • Roe, C.R., Sweetman, L., Roe, D.S., David, F. Brunengraber, H. (2002). Treatment of cardiomyopathy and rhabdomyolysis in long-chain fat oxidation disorders using an anaplerotic odd-chain triglyceride. The Journal of Clinical Investigation, 110, 259 269.
    • (2002) The Journal of Clinical Investigation , vol.110 , pp. 259-269
    • Roe, C.R.1    Sweetman, L.2    Roe, D.S.3    David, F.4    Brunengraber, H.5
  • 14
    • 0031128209 scopus 로고    scopus 로고
    • Lipase catalyzed synthesis of tricaprylin in a medium solely composed of substrates. Water production and elimination
    • Selmi, B., Gontier, E., Ergan, F., Barbotin, J.N. Thomas, D. (1997). Lipase catalyzed synthesis of tricaprylin in a medium solely composed of substrates. Water production and elimination. Enzyme and Microbial Technology, 20, 322 325.
    • (1997) Enzyme and Microbial Technology , vol.20 , pp. 322-325
    • Selmi, B.1    Gontier, E.2    Ergan, F.3    Barbotin, J.N.4    Thomas, D.5
  • 15
    • 36849039547 scopus 로고
    • Aplicações das recomendações nutricionais adaptadas à população
    • Sociedade Brasileira de Alimentação e Nutrição (SBAN) (
    • Sociedade Brasileira de Alimentação e Nutrição (SBAN) (1990). Aplicações das recomendações nutricionais adaptadas à população. Brasileira, 2, 63 67.
    • (1990) Brasileira , vol.2 , pp. 63-67
  • 17
    • 0034342554 scopus 로고    scopus 로고
    • Production of specific-structured triacylglycerols by lipase-catalyzed reactions: A review
    • Xu, X.B. (2000). Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review. European Journal of Lipid Science and Technology, 102, 287 303.
    • (2000) European Journal of Lipid Science and Technology , vol.102 , pp. 287-303
    • Xu, X.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.