EPR study of thermally generated free radicals in nuts

International Journal of Food Science and Technology

Volumn 42, Issue 12, 2007, Pages 1384-1389

  Yordanov, Nicola D ^a   Mladenova, Ralitsa ^a  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

Author keywords

EPR; Flakes; Kernels; Nuts; Roasting

Indexed keywords

ARACHIS HYPOGAEA; JUGLANS; PRUNUS ARMENIACA; PRUNUS DULCIS;

EID: 36848999768     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01293.x     Document Type: Article

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