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Volumn 84, Issue 4, 2007, Pages 210-219

Antioxidative properties of Tribulus terrestris from Bulgaria and radical scavenging activity of its flavonoid components

Author keywords

Antioxidants; Antiradical activity; DPPH; Flavonoids; Polyphenols; QSARr

Indexed keywords


EID: 36749060499     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (31)
  • 8
    • 0036370569 scopus 로고    scopus 로고
    • I. KOSTOVA, D. DINCHEV, G. H. RENTSCH, V DIMITROV, A. IVANOVA, Z. Naturforsch. 57c, 33 (2002).
    • I. KOSTOVA, D. DINCHEV, G. H. RENTSCH, V DIMITROV, A. IVANOVA, Z. Naturforsch. 57c, 33 (2002).
  • 10
    • 36749070950 scopus 로고    scopus 로고
    • Isolation and HPLC determination of flavonoids in T. terrestris of Bulgarian origin
    • Unpublished results
    • D. DINCHEV, I. KOSTOVA, Isolation and HPLC determination of flavonoids in T. terrestris of Bulgarian origin. Unpublished results.
    • DINCHEV, D.1    KOSTOVA, I.2
  • 11
    • 36749033168 scopus 로고    scopus 로고
    • F. SHAHIDI, Natural antioxidants: a review; in: Natural antioxidants. Chemistry, Health Effects and Applications. Shahidi, F. (ed.), Champaign, Illinois, AOCS Press, 1997, p.1-11.
    • F. SHAHIDI, Natural antioxidants: a review; in: Natural antioxidants. Chemistry, Health Effects and Applications. Shahidi, F. (ed.), Champaign, Illinois, AOCS Press, 1997, p.1-11.
  • 12
    • 0002493007 scopus 로고    scopus 로고
    • Flavonoids and polyphenols: Chemistry and biology
    • E. Cadenas and L. Packer eds, New York, Marcel Dekker
    • W. BORS, W. HELLER, C MICHEL, K. STETTMAIER, Flavonoids and polyphenols: chemistry and biology, in: Handbook of Antioxidants, E. Cadenas and L. Packer (eds), New York, Marcel Dekker, 1996, p. 409-466.
    • (1996) Handbook of Antioxidants , pp. 409-466
    • BORS, W.1    HELLER, W.2    MICHEL, C.3    STETTMAIER, K.4
  • 15
    • 36749080981 scopus 로고    scopus 로고
    • Sources of natural antioxidants: Vegetables, fruits, herbs, species and teas
    • J. Pokorny, N. Yanishlieva and M. Gordon eds, SRC Press, Cambridge, England
    • N. YANISHLIEVA, M. HEINONEN, Sources of natural antioxidants: vegetables, fruits, herbs, species and teas. In: Antioxidants In food, Practical applications, J. Pokorny, N. Yanishlieva and M. Gordon (eds.), SRC Press, Cambridge, England, 2000.
    • (2000) Antioxidants In food, Practical applications
    • YANISHLIEVA, N.1    HEINONEN, M.2
  • 18
    • 34548773882 scopus 로고    scopus 로고
    • Antioxidant properties of flavo-noid components from Carthamus lanatus L. in the bulk lipid phase autoxidation
    • V. KANCHEVA, R. TASKOVA, I. TOTSEVA, N. HANDJIEVA, Antioxidant properties of flavo-noid components from Carthamus lanatus L. in the bulk lipid phase autoxidation, Riv. Ital. Sostanze Grasse, 84, 77-86 (2007).
    • (2007) Riv. Ital. Sostanze Grasse , vol.84 , pp. 77-86
    • KANCHEVA, V.1    TASKOVA, R.2    TOTSEVA, I.3    HANDJIEVA, N.4
  • 30


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.