Effect of glycation on α-crystallin structure and chaperone-like function

Biochemical Journal

Volumn 408, Issue 2, 2007, Pages 251-258

  Kumar, P Anil ^a   Kumar, M Satish ^a,b   Reddy, G Bhanuprakash ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASES   (United States)

Author keywords

crystallin; Advanced glycation end product (AGE); Chaperone activity; Fructose; Glucose; Glucose 6 phosphate; Hydrophobicity; Methylglyoxal; N (carboxymethyl)lysine

Indexed keywords

BIOLOGICAL ORGANS; DISEASES; ENZYME ACTIVITY; FRUCTOSE; HYDROPHOBICITY;

ADVANCED GLYCATION END PRODUCTS (AGE); CATARACT FORMATION; CHAPERONE ACTIVITY; ENZYMATIC GLYCATION; METHYLGLYOXAL;

VISION;

ALPHA CRYSTALLIN; CHAPERONE; FRUCTOSE; GLUCOSE; GLUCOSE 6 PHOSPHATE; GLYCOSYLATED PROTEIN;

ARTICLE; CONFORMATIONAL TRANSITION; ENZYME INACTIVATION; HYDROPHOBICITY; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN CROSS LINKING; PROTEIN FUNCTION; PROTEIN GLYCOSYLATION; PROTEIN ISOLATION; PROTEIN MODIFICATION; PROTEIN STRUCTURE;

ALPHA-CRYSTALLINS; ANIMALS; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; GOATS; MOLECULAR CHAPERONES; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY;

EID: 36749055907     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20070989     Document Type: Article

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