SDS-PAGE of salted anchovies (Engraulis encrasicholus L) during the ripening process

European Food Research and Technology

Volumn 212, Issue 1, 2000, Pages 26-30

  Hernández Herrero, M Manuela ^a   Roig Sagués, Artur X ^a   López Sabater, Emilio I ^a,b   Rodríguez Jerez, José J ^a   Mora Ventura, M Teresa ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF VIC CENTRAL UNIVERSITY OF CATALONIA   (Spain)

Author keywords

Anchovies; Protein; Proteolysis; Salting; SDS PAGE

Indexed keywords

EID: 36749048296     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000197     Document Type: Article

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