-
1
-
-
0002863213
-
Endurance-exercised growing in sheep: I. Post-mortem and histological changes in skeletal muscles
-
doi: 10.1016/0309-1740(91)90022-I
-
Aalhus JL, Price MA (1991) Endurance-exercised growing in sheep: I. Post-mortem and histological changes in skeletal muscles. Meat Science 29, 43-56. doi: 10.1016/0309-1740(91)90022-I
-
(1991)
Meat Science
, vol.29
, pp. 43-56
-
-
Aalhus, J.L.1
Price, M.A.2
-
2
-
-
0003017520
-
Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses
-
doi: 10.1016/0309-1740(78)90010-4
-
Bendall JR (1978) Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses. Meat Science 2, 91-104. doi: 10.1016/0309-1740(78)90010-4
-
(1978)
Meat Science
, vol.2
, pp. 91-104
-
-
Bendall, J.R.1
-
3
-
-
84981852677
-
Some properties of the fibrillar proteins of normal and watery pork muscle
-
Bendall JR, Wismer-Pedersen J (1962) Some properties of the fibrillar proteins of normal and watery pork muscle. Journal of Food Science 27, 144-159.
-
(1962)
Journal of Food Science
, vol.27
, pp. 144-159
-
-
Bendall, J.R.1
Wismer-Pedersen, J.2
-
4
-
-
0035587724
-
Application of an exponential model to early post-mortem bovine muscle pH decline
-
doi: 10.1016/S0309-1740(00)00128-5
-
Bruce HL, Scott JR, Thompson JM (2001) Application of an exponential model to early post-mortem bovine muscle pH decline. Meat Science 58, 39-44. doi: 10.1016/S0309-1740(00)00128-5
-
(2001)
Meat Science
, vol.58
, pp. 39-44
-
-
Bruce, H.L.1
Scott, J.R.2
Thompson, J.M.3
-
5
-
-
0002591650
-
Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis
-
doi: 10.1016/0309-1740(78)90021-9
-
Chrystall BB, Devine CE (1978) Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis. Meat Science 2, 49-58. doi: 10.1016/0309-1740(78)90021-9
-
(1978)
Meat Science
, vol.2
, pp. 49-58
-
-
Chrystall, B.B.1
Devine, C.E.2
-
7
-
-
23444462541
-
Rate of pH decline in bovine muscle post-mortem - A benchmarking study
-
Rome, Italy
-
Daly BL, Richards I, Gibson PG, Gardner GE, Thompson JM (2002) Rate of pH decline in bovine muscle post-mortem-a benchmarking study. In 'Proceedings of the 48th ICoMST'. Rome, Italy. Vol. 2, pp. 560-561.
-
(2002)
Proceedings of the 48th ICoMST
, vol.2
, pp. 560-561
-
-
Daly, B.L.1
Richards, I.2
Gibson, P.G.3
Gardner, G.E.4
Thompson, J.M.5
-
8
-
-
0024327919
-
Effects of fasting on plasma catecholamine, corticosterone and glucose concentrations under basal and stress conditions in individual rats
-
doi: 10.1016/0031-9384(89)90226-6
-
De Boer SF, Koopmans SJ, Slangen JL, van der Gugten J (1989) Effects of fasting on plasma catecholamine, corticosterone and glucose concentrations under basal and stress conditions in individual rats. Physiology & Behavior 45, 989-994. doi: 10.1016/0031-9384(89)90226-6
-
(1989)
Physiology & Behavior
, vol.45
, pp. 989-994
-
-
De Boer, S.F.1
Koopmans, S.J.2
Slangen, J.L.3
Van Der Gugten, J.4
-
9
-
-
0001947036
-
Responses of different types of ox muscle to electrical stimulation
-
doi: 10.1016/0309-1740(84)90030-5
-
Devine CE, Ellery S, Averill S (1984) Responses of different types of ox muscle to electrical stimulation. Meat Science 10, 35-51. doi: 10.1016/0309-1740(84)90030-5
-
(1984)
Meat Science
, vol.10
, pp. 35-51
-
-
Devine, C.E.1
Ellery, S.2
Averill, S.3
-
10
-
-
0002741568
-
Modelling post-mortem tenderization. II: Enzyme changes during storage of electrically stimulated and non-stimulated beef
-
doi: 10.1016/0309-1740(92)90073-D
-
Dransfield E, Etherington DJ, Taylor MAJ (1992) Modelling post-mortem tenderization. II: Enzyme changes during storage of electrically stimulated and non-stimulated beef. Meat Science 31, 75-84. doi: 10.1016/0309-1740(92)90073-D
-
(1992)
Meat Science
, vol.31
, pp. 75-84
-
-
Dransfield, E.1
Etherington, D.J.2
Taylor, M.A.J.3
-
11
-
-
0034760162
-
Factors affecting beef palatability-farmgate to chilled carcass
-
doi: 10.1071/EA00022
-
Ferguson DM, Bruce HL, Thompson JM, Egan AF, Perry D, Shorthose WR (2001) Factors affecting beef palatability-farmgate to chilled carcass. Australian Journal of Experimental Agriculture 41, 879-891. doi: 10.1071/EA00022
-
(2001)
Australian Journal of Experimental Agriculture
, vol.41
, pp. 879-891
-
-
Ferguson, D.M.1
Bruce, H.L.2
Thompson, J.M.3
Egan, A.F.4
Perry, D.5
Shorthose, W.R.6
-
12
-
-
0029045243
-
Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigs
-
doi: 10.1016/0031-9384(94)00364-B
-
Fernandez X, Meunier-Salaun M-C, Ecolan P, Mormede P (1995) Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigs. Physiology & Behavior 58, 337-345. doi: 10.1016/0031-9384(94)00364-B
-
(1995)
Physiology & Behavior
, vol.58
, pp. 337-345
-
-
Fernandez, X.1
Meunier-Salaun, M.-C.2
Ecolan, P.3
Mormede, P.4
-
13
-
-
0035046064
-
The impact of nutrition on bovine muscle glycogen metabolism following exercise
-
doi: 10.1071/AR00108
-
Gardner GE, McIntyre BL, Tudor GD, Pethick DW (2001) The impact of nutrition on bovine muscle glycogen metabolism following exercise. Australian Journal of Agricultural Research 52, 461-470. doi: 10.1071/AR00108
-
(2001)
Australian Journal of Agricultural Research
, vol.52
, pp. 461-470
-
-
Gardner, G.E.1
McIntyre, B.L.2
Tudor, G.D.3
Pethick, D.W.4
-
14
-
-
0020110496
-
Metabolite changes in individual rat muscle fibers during stimulation
-
Hintz CS, Chi MMY, Fell RD, Ivy JL, Kaiser KK, Lowry CV, Lowry OH (1982) Metabolite changes in individual rat muscle fibers during stimulation. American Journal of Physiology 242, C218-C228.
-
(1982)
American Journal of Physiology
, vol.242
-
-
Hintz, C.S.1
Chi, M.M.Y.2
Fell, R.D.3
Ivy, J.L.4
Kaiser, K.K.5
Lowry, C.V.6
Lowry, O.H.7
-
15
-
-
4243435290
-
The relation between physiological stress and meat quality
-
(Ed. DE Tribe) (CSIRO Australia: Melbourne)
-
Howard A (1963) The relation between physiological stress and meat quality. In 'Carcase composition and appraisal of meat animals'. (Ed. DE Tribe) (CSIRO Australia: Melbourne)
-
(1963)
Carcase Composition and Appraisal of Meat Animals
-
-
Howard, A.1
-
16
-
-
84987280052
-
Profile of fiber types and related properties of five bovine muscles
-
Hunt MC, Hedrick HB (1977) Profile of fiber types and related properties of five bovine muscles. Journal of Food Science 42, 513-517.
-
(1977)
Journal of Food Science
, vol.42
, pp. 513-517
-
-
Hunt, M.C.1
Hedrick, H.B.2
-
17
-
-
0034420234
-
Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75
-
doi: 10.1016/S0309-1740(99)00152-7
-
Immonen K, Puolanne E (2000) Variation of residual glycogen-glucose concentration at ultimate pH values below 5.75. Meat Science 55, 279-283. doi: 10.1016/S0309-1740(99)00152-7
-
(2000)
Meat Science
, vol.55
, pp. 279-283
-
-
Immonen, K.1
Puolanne, E.2
-
18
-
-
0034388213
-
Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH
-
doi: 10.1016/S0309-1740(99)00121-7
-
Immonen K, Ruusunen M, Hissa K, Puolanne E (2000) Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH. Meat Science 55, 25-31. doi: 10.1016/S0309-1740(99)00121-7
-
(2000)
Meat Science
, vol.55
, pp. 25-31
-
-
Immonen, K.1
Ruusunen, M.2
Hissa, K.3
Puolanne, E.4
-
19
-
-
23444435255
-
Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post slaughter after 3 different lairage periods
-
doi: 10.1071/EA03216
-
Jacob R, Pethick D, Chapman H (2005) Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post slaughter after 3 different lairage periods. Australian Journal of Experimental Agriculture 45, 543-552. doi: 10.1071/EA03216
-
(2005)
Australian Journal of Experimental Agriculture
, vol.45
, pp. 543-552
-
-
Jacob, R.1
Pethick, D.2
Chapman, H.3
-
20
-
-
0346367423
-
Muscle fibre type and meat quality
-
doi: 10.1016/S0309-1740(98)90050-X
-
Klont RE, Brocks L, Eikelenboom G (1998) Muscle fibre type and meat quality. Meat Science 49, S219-S229. doi: 10.1016/S0309-1740(98)90050-X
-
(1998)
Meat Science
, vol.49
-
-
Klont, R.E.1
Brocks, L.2
Eikelenboom, G.3
-
22
-
-
0014078148
-
Rapid enzymatic measurement of blood lactate and pyruvate. Use and significance of metaphosphoric acid as a common precipitant
-
Marbach EP, Weil MH (1967) Rapid enzymatic measurement of blood lactate and pyruvate. Use and significance of metaphosphoric acid as a common precipitant. Journal of Clinical Chemistry 13, 314-325.
-
(1967)
Journal of Clinical Chemistry
, vol.13
, pp. 314-325
-
-
Marbach, E.P.1
Weil, M.H.2
-
23
-
-
0001946654
-
The regulation of glycogen level in the muscle of ruminants by nutrition
-
Pethick DW, Cummins L, Gardner GE, Knee BW, McDowell M, McIntyre BL, Tudor GD, Walker PJ, Warner RD (2000) The regulation of glycogen level in the muscle of ruminants by nutrition. Proceedings of the New Zealand Society of Animal Production 60, 94-97.
-
(2000)
Proceedings of the New Zealand Society of Animal Production
, vol.60
, pp. 94-97
-
-
Pethick, D.W.1
Cummins, L.2
Gardner, G.E.3
Knee, B.W.4
McDowell, M.5
McIntyre, B.L.6
Tudor, G.D.7
Walker, P.J.8
Warner, R.D.9
-
24
-
-
0020669419
-
Metabolism of circulating non-esterified fatty acids by the whole animal, hindlimb, and uterus of pregnant ewes
-
doi: 10.1079/BJN19830018
-
Pethick DW, Lindsay DB, Barker PJ, Northrop AJ (1983) Metabolism of circulating non-esterified fatty acids by the whole animal, hindlimb, and uterus of pregnant ewes. British Journal of Nutrition 49, 129-143. doi: 10.1079/BJN19830018
-
(1983)
British Journal of Nutrition
, vol.49
, pp. 129-143
-
-
Pethick, D.W.1
Lindsay, D.B.2
Barker, P.J.3
Northrop, A.J.4
-
25
-
-
0001670513
-
The effect of nutrition and exercise on carcass parameters and the level of glycogen in skeletal muscle
-
doi: 10.1071/AR9960525
-
Pethick DW, Rowe JB (1996) The effect of nutrition and exercise on carcass parameters and the level of glycogen in skeletal muscle. Australian Journal of Agricultural Research 47, 525-537. doi: 10.1071/AR9960525
-
(1996)
Australian Journal of Agricultural Research
, vol.47
, pp. 525-537
-
-
Pethick, D.W.1
Rowe, J.B.2
-
26
-
-
50549202600
-
The glucose fatty-acid cycle: Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus
-
doi: 10.1016/S0140-6736(63)91500-9
-
Randle PJ, Garland PB, Hales CN, Newsholme EA (1963) The glucose fatty-acid cycle: its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus. Lancet 281, 785-789. doi: 10.1016/S0140-6736(63)91500-9
-
(1963)
Lancet
, vol.281
, pp. 785-789
-
-
Randle, P.J.1
Garland, P.B.2
Hales, C.N.3
Newsholme, E.A.4
-
27
-
-
0022483190
-
High glycogen levels enhance glycogen breakdown in isolated contracting skeletal muscle
-
Richter E, Galbo H (1986) High glycogen levels enhance glycogen breakdown in isolated contracting skeletal muscle. Journal of Applied Physiology 61, 827-831.
-
(1986)
Journal of Applied Physiology
, vol.61
, pp. 827-831
-
-
Richter, E.1
Galbo, H.2
-
28
-
-
0003729372
-
-
SAS Institute SAS Institute Inc.: Cary, NC
-
SAS Institute (2001) 'Statistical analysis system Version 8.' (SAS Institute Inc.: Cary, NC)
-
(2001)
Statistical Analysis System Version 8
-
-
-
29
-
-
0001857054
-
Animal behaviour and environment in the dark-cutting condition in beef - A review
-
Tarrant PV (1989) Animal behaviour and environment in the dark-cutting condition in beef - a review. Irish Journal of Food Science and Technology 13, 1-21.
-
(1989)
Irish Journal of Food Science and Technology
, vol.13
, pp. 1-21
-
-
Tarrant, P.V.1
-
31
-
-
0000571690
-
The handling of cattle pre-slaughter and its effects on carcass and meat quality
-
doi: 10.1016/0168-1591(90)90052-F
-
Warriss PD (1990) The handling of cattle pre-slaughter and its effects on carcass and meat quality. Applied Animal Behaviour Science 28, 171-186. doi: 10.1016/0168-1591(90)90052-F
-
(1990)
Applied Animal Behaviour Science
, vol.28
, pp. 171-186
-
-
Warriss, P.D.1
-
32
-
-
0020700773
-
Plasma catecholamines in fasted and sucrose supplemented rats
-
doi: 10.1016/0031-9384(83)90014-8
-
Weick BG, Ritter S, McCarty R (1983) Plasma catecholamines in fasted and sucrose supplemented rats. Physiology & Behavior 30, 247-252. doi: 10.1016/0031-9384(83)90014-8
-
(1983)
Physiology & Behavior
, vol.30
, pp. 247-252
-
-
Weick, B.G.1
Ritter, S.2
McCarty, R.3
-
33
-
-
0025107288
-
Food deprivation suppresses stress-induced rise in catabolic hormones with a concomitant tendency to potentiate the increment of blood glucose
-
doi: 10.1016/0031-9384(90)90295-F
-
Wronska D, Niezgoda J, Sechman A, Bobek S (1990) Food deprivation suppresses stress-induced rise in catabolic hormones with a concomitant tendency to potentiate the increment of blood glucose. Physiology & Behavior 48, 531-537. doi: 10.1016/0031-9384(90)90295-F
-
(1990)
Physiology & Behavior
, vol.48
, pp. 531-537
-
-
Wronska, D.1
Niezgoda, J.2
Sechman, A.3
Bobek, S.4
|