A palm oil-rich diet may reduce serum lipids in healthy young individuals

Nutrition

Volumn 24, Issue 1, 2008, Pages 11-15

  Ladeia, Ana Marice ^a   Costa Matos, Eduardo ^b   Barata Passos, Rodrigo ^a   Costa Guimarães, Armênio ^a,c  

^a ESCOLA BAHIANA DE MEDICINA E SAÚDE PÚBLICA   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^c Bahian Hypertension and Atherosclerosis League   (Brazil)

Author keywords

Boiled crude palm oil; Lipid profile; Lipid reducing effect; Medical students; Normocholesterolemic subjects; Palm oil

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALM OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BODY MASS; BRAZIL; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; MEDICAL STUDENT; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEA FOOD; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; MALE; PLANT OILS; SEX FACTORS; TRIGLYCERIDES;

EID: 36749011791     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.08.013     Document Type: Article

References (17)

1. Keys A., Menotti A., and Karvonen M.G. The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 124 (1986) 903-915
2. AHA conference proceedings. Summary of the scientific conference on dietary fatty acids and cardiovascular health. Conference summary of the nutrition committee of the American Heart Association. Circulation 103 (2001) 1034-1044
3. Cottrell R.C. Introduction: nutritional aspects of palm oil. Am J Clin Nutr 53 (1991) 989S-1009
4. Cater N.B., Heller H.J., and Denke M.A. Comparison of the effects of medium chain triacylglycerols, palm oil, and high-oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans. Am J Clin Nutr 65 (1997) 41-45
5. Denke M.A., and Grundy S.M. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Am J Clin Nutr 56 (1992) 895-898
6. Katan M.B., Zock P.L., and Mensink R.P. Review article. Dietary oils, serum lipoproteins and coronary heart disease. Am J Clin Nutr 61 (1995) 1368S-1373S
7. Enas E.A. Cooking oils, cholesterol and DAC: facts and myths. Indian Heart J 48 (1996) 423-427
8. Mattson F.H., and Grundy S.M. Comparison of the effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 26 (1985) 194-202
9. Baudet M.F., Dachet C., Lasserre M., Esteva O., and Jacotot B. Modifications in composition and metabolic properties of human low density and high density lipoproteins by different dietary fats. J Lipid Res 25 (1984) 456-468
10. Choudhury N., Tan L., and Truswell S. Comparison of palm olein and olive oil: effects on plasma lipids and vitamin E in young adults. Am J Clin Nutr 61 (1995) 1043-1051
11. Ng T.K.W., Hassan K., Lim J.B., Lye M.S., and Ishak R. Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers. Am J Clin Nutr 53 (1991) 1015S-1020S
12. Zhang J., Ping W., Chunrong W., Shou C.X., and Keyou G. Nonhypercholesterolemic effects of a palm oil diet on Chinese adults. J Nutr 127 (1997) 509S-513S
13. Guimarães A.C., Lima M., Mota E., Lima J.C., Martinez T., Conti Filho A., et al. The cholesterol level of a selected Brazilian salaried population: biological and socioeconomic influences. Cardiovasc Dis Prev 1 (1998) 306-317
14. Health information. In: Vital statistics, general mortality. Assessed December 26 (2006). www.datasus.gov.br
15. Ebong P.E., Owu D.U., and Isong E.U. Influence of palm oil (Elaesis guineensis) on health. Plant Foods Hum Nutr 53 (1999) 209-222
16. Qureshi A.A., Qureshi N., Wright J.J., Shen Z., Kramer G., Gapor A., et al. Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (Palmvitee). Am J Clin Nutr 53 (1991) 1021S-1065S
17. Dowse G.K., Gareeboo H., Alberti K.G.M.M., Zimmet P., Tuomilehto J., Purran A., et al., Mauritius Non-communicable Disease Study Group. Changes in population cholesterol concentrations and other cardiovascular risk factor levels after five years of the non-communicable disease intervention programme in Mauritius. BMJ 311 (1995) 1255-1259