Carbon dioxide-induced flesh browning in Pink Lady apples

Journal of the American Society for Horticultural Science

Volumn 132, Issue 5, 2007, Pages 713-719

  De Castro, Elena ^a   Biasi, Bill ^a   Mitcham, Elizabeth ^a   Tustin, Stuart ^b   Tanner, David ^c   Jobling, Jennifer ^d  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c CSIRO   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

Author keywords

1 methylcyclopropane; CO2 injury; Cripps Pink; Delayed CA; Diphenylamine; DPA; Malus xsylvestris var. domestica; Mineral composition; Temperature

Indexed keywords

LYCORIS SQUAMIGERA; MALUS; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 36649023946     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.132.5.713     Document Type: Article

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