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Volumn 273, Issue 4, 2007, Pages 744-747

Distribution of lipid droplets is an indicator for egg quality in brown trout, Salmo trutta fario

Author keywords

Egg quality; Lipid droplets; Salmo trutta

Indexed keywords

COALESCENCE; EGG; LIPID; PROTEIN; SALMONID CULTURE;

EID: 36649023314     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.09.027     Document Type: Article
Times cited : (31)

References (7)
  • 1
    • 1242277426 scopus 로고    scopus 로고
    • Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss
    • Aegerter S., and Jalabert B. Effects of post-ovulatory oocyte ageing and temperature on egg quality and on the occurrence of triploid fry in rainbow trout, Oncorhynchus mykiss. Aquaculture 231 (2004) 59-71
    • (2004) Aquaculture , vol.231 , pp. 59-71
    • Aegerter, S.1    Jalabert, B.2
  • 2
    • 0002422390 scopus 로고
    • Egg quality in rainbow trout: the relation between egg viability, selected aspects of egg composition, and time of stripping
    • Craik J.C.A., and Harvey S.M. Egg quality in rainbow trout: the relation between egg viability, selected aspects of egg composition, and time of stripping. Aquaculture 40 (1984) 115-134
    • (1984) Aquaculture , vol.40 , pp. 115-134
    • Craik, J.C.A.1    Harvey, S.M.2
  • 3
    • 0034471756 scopus 로고    scopus 로고
    • Morphological, physiological and biochemical parameters characterizing the overripening of rainbow trout eggs
    • Lahnsteiner F. Morphological, physiological and biochemical parameters characterizing the overripening of rainbow trout eggs. Fish Physiol. Biochem. 23 (2000) 107-118
    • (2000) Fish Physiol. Biochem. , vol.23 , pp. 107-118
    • Lahnsteiner, F.1
  • 4
    • 33846796424 scopus 로고    scopus 로고
    • First results on a relation between ovarian fluid and egg proteins of Salmo trutta and egg quality
    • Lahnsteiner F. First results on a relation between ovarian fluid and egg proteins of Salmo trutta and egg quality. Aquac. Res. 38 (2007) 131-139
    • (2007) Aquac. Res. , vol.38 , pp. 131-139
    • Lahnsteiner, F.1
  • 5
    • 0000289673 scopus 로고    scopus 로고
    • Physiological and biochemical parameters for egg quality determination in lake trout, Salmo trutta lacustris
    • Lahnsteiner F., Weismann T., and Patzner R.A. Physiological and biochemical parameters for egg quality determination in lake trout, Salmo trutta lacustris. Fish Physiol. Biochem. 20 (1999) 375-388
    • (1999) Fish Physiol. Biochem. , vol.20 , pp. 375-388
    • Lahnsteiner, F.1    Weismann, T.2    Patzner, R.A.3
  • 6
    • 85007940452 scopus 로고
    • The over-ripening phenomenon of rainbow trout. II. Changes in the percentage of eyed eggs, hatching rate and incidence of abnormal alvelins during the process of over-ripening
    • Nomura M., Sakai K., and Takashima F. The over-ripening phenomenon of rainbow trout. II. Changes in the percentage of eyed eggs, hatching rate and incidence of abnormal alvelins during the process of over-ripening. Bull. Jap. Soc. Sci. Fish. 41 (1974) 855-860
    • (1974) Bull. Jap. Soc. Sci. Fish. , vol.41 , pp. 855-860
    • Nomura, M.1    Sakai, K.2    Takashima, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.