Classification of cultivation area of ginseng by near infrared spectroscopy and ICP-AES

Microchemical Journal

Volumn 73, Issue 3, 2002, Pages 299-306

  Woo, Young Ah ^a   Cho, Chang Hee ^a   Kim, Hyo Jin ^a   Yang, Jong Soo ^b   Seong, Ki Yong ^c  

^a Dongduk Women's University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Ministry of Agriculture and Forestry Korea   (South Korea)

Author keywords

Classification; Crude fiber; Crude protein; Cultivation area; Ginseng; ICP AES; Near infrared spectroscopy; Soft independent modeling of class analogy; Starch

Indexed keywords

CALCIUM; COPPER; GINSENG EXTRACT; INORGANIC COMPOUND; IRON; MAGNESIUM; MANGANESE; NICKEL; PHOSPHORUS; POTASSIUM; SODIUM; STARCH; VEGETABLE PROTEIN; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMICAL ANALYSIS; CHINA; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; KOREA; NEAR INFRARED SPECTROSCOPY; PLANT FIBER; SAMPLING; STUDENT T TEST; TILLAGE;

EID: 0036888274     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-265X(02)00094-2     Document Type: Article

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