Diet and individuality in detoxification

Journal of Nutritional and Environmental Medicine

Volumn 16, Issue 2, 2007, Pages 95-105

  Waring, R H ^a   Klovrza, L V ^a   Harris, R M ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Detoxification; Diet; Environmental; Glutathione S transferase; Sulfotransferase

Indexed keywords

GLUTATHIONE TRANSFERASE; STEROID; SULFOTRANSFERASE;

ALLERGY; ANIMAL TISSUE; BANANA; BREAST CANCER; CONFERENCE PAPER; CRUCIFERA; CYTOSOL; DETOXIFICATION; DIET; DOWN REGULATION; DRUG SULFATION; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INHIBITION; FRUIT; GRAPE; HUMAN; HUMAN CELL; HUMAN TISSUE; INTESTINE CELL; NONHUMAN; ONION; PEPPER; PRIORITY JOURNAL; RAT; TOMATO; VEGETABLE;

ALLIUM CEPA; BRASSICACEAE; CAPSICUM; LYCOPERSICON ESCULENTUM; RATTUS; VITACEAE;

EID: 36649010160     PISSN: 13590847     EISSN: 13646907     Source Type: Journal    
DOI: 10.1080/13590840701343707     Document Type: Conference Paper

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