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Volumn 5, Issue 3-4, 2007, Pages 254-257

Polyphenol oxidase in Ocimum basilicum during growth, development and following cold stress

Author keywords

Chloroplasts; Cold stress; Growth and development; Ocimum basilicum L.; Polyphenol oxidase; Total phenolics

Indexed keywords

OCIMUM; OCIMUM BASILICUM;

EID: 36649009752     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (10)
  • 2
    • 0002495827 scopus 로고
    • Enzymatic browning of basil (Ocimum basilicum L.): Studies on phenolic compounds and polyphenol oxidase
    • Baritaux, O., Amiot, M-J., Richard, H. and Nicolas, J. 1991. Enzymatic browning of basil (Ocimum basilicum L.): Studies on phenolic compounds and polyphenol oxidase. Sciences des Aliments 11:49-62.
    • (1991) Sciences des Aliments , vol.11 , pp. 49-62
    • Baritaux, O.1    Amiot, M.-J.2    Richard, H.3    Nicolas, J.4
  • 3
    • 0028055859 scopus 로고
    • Postharvest shelflife of sweet basil (Ocimum basilicum)
    • Lange, D. L. and Cameron, A. V. 1994. Postharvest shelflife of sweet basil (Ocimum basilicum). HortScience 29:102-103.
    • (1994) HortScience , vol.29 , pp. 102-103
    • Lange, D.L.1    Cameron, A.V.2
  • 5
    • 30544447780 scopus 로고    scopus 로고
    • Purification and characterization of Ocimum basilicum L. polyphenol oxidase
    • Dogan, S., Turan, P., Dogan, M., Arslan, O. and Alkan, M. 2005. Purification and characterization of Ocimum basilicum L. polyphenol oxidase. J. Agr. Food Chemistry 53:10224-10230.
    • (2005) J. Agr. Food Chemistry , vol.53 , pp. 10224-10230
    • Dogan, S.1    Turan, P.2    Dogan, M.3    Arslan, O.4    Alkan, M.5
  • 6
    • 85040080151 scopus 로고
    • Enzymatic Browning and its Prevention
    • Tee, C. Y. and Whitaker, J. R, eds, American Chemical Society, Washington, D.C
    • Tee, C. Y. and Whitaker, J. R. (eds) 1950. Enzymatic Browning and its Prevention. ACS Symposium Series 600, American Chemical Society, Washington, D.C.
    • (1950) ACS Symposium Series , vol.600
  • 7
    • 33749517866 scopus 로고    scopus 로고
    • Polyphenol oxidases and plants and fungi: Going places? A review
    • Mayer, A.M. 2006. Polyphenol oxidases and plants and fungi: Going places? A review. Phytochemistry 67:2318-2331.
    • (2006) Phytochemistry , vol.67 , pp. 2318-2331
    • Mayer, A.M.1
  • 8
    • 0000838740 scopus 로고
    • Assay of catechol oxidase- A critical comparison of methods
    • Mayer, A. M., Harel, E. and Ben-Shaul, R. 1966. Assay of catechol oxidase- A critical comparison of methods. Phytochemistry 5:783-789.
    • (1966) Phytochemistry , vol.5 , pp. 783-789
    • Mayer, A.M.1    Harel, E.2    Ben-Shaul, R.3
  • 10
    • 84982072864 scopus 로고
    • Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers
    • Mapson, L. W., Swain, T. and Tomalin, J. 1963. Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers. J. Sci. Food Agr. 14:673-684.
    • (1963) J. Sci. Food Agr , vol.14 , pp. 673-684
    • Mapson, L.W.1    Swain, T.2    Tomalin, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.