Production of algal gels from the brown alga, Laminaria japonica Aresch., and their biotechnological applications

Journal of Applied Phycology

Volumn 19, Issue 6, 2007, Pages 827-830

  Podkorytova, A V ^a   Vafina, L H ^a   Kovaleva, E A ^b   Mikhailov, V I ^c  

^a RUSSIAN FEDERAL RESEARCH INSTITUTE OF FISHERIES AND OCEANOGRAPHY   (Russian Federation)

^b Institute of Technology and Business   (Russian Federation)

^c N N BLOKHIN NATIONAL MEDICAL RESEARCH CENTER OF ONCOLOGY   (Russian Federation)

Author keywords

Algal gel; Food powder; Laminaria japonica; Rheological properties; Sodium alginate

Indexed keywords

ALGAE; LAMINARIA; LAMINARIA JAPONICA; PHAEOPHYCEAE;

EID: 36448983589     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-007-9256-6     Document Type: Conference Paper

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