The functional properties of alginates and their use in therapeutic nutrition

Voprosy Pitaniia

Volumn , Issue 3, 1998, Pages 26-29

  Podkorytova, A V ^a   Aminina, N M ^a   Levachev, M M ^a   Miroshnichenko, V A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BROWN ALGA; CHEMISTRY; INTESTINE ABSORPTION; ISOLATION AND PURIFICATION; RAT;

ALGAE, BROWN; ALGINATES; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; INTESTINAL ABSORPTION; RATS;

EID: 0031614691     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Bird G.M., Haas P. // Biochem. J. - 1981. - Vol. 7. - N 25. - P. 403-410.
2. Glicksman M. Gum technology in the food industry. -New York: Academic Press, 1969. - P. 1-69.