Chemical modification of partially hydrogenated vegetable oil to improve its functional properties for candles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 12, 2007, Pages 1149-1159

  Wang, Liping ^a   Wang, Tong ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; EPOXIDATION; ESTERIFICATION; HYDROGENATION; PARAFFIN WAXES;

BEESWAX; DIHYDROXY WAX; FULLY HYDROGENATED SOYBEAN OIL (FHSO); PARTIALLY HYDROGENATED VEGETABLE OIL (PHVO);

VEGETABLE OILS;

GLYCINE MAX;

EID: 36448955410     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1147-0     Document Type: Article

References (15)

1. Rezaei K, Wang T, Johnson LA (2002) Combustion characteristics of candle made from hydrogenated soybean oil. J Am Oil Chem Soc 79:803-808
2. Rezaei K, Wang T, Johnson LA (2002) Hydrogenated vegetable oils as candle wax. J Am Oil Chem Soc 79:1241-1247
3. Swern D (1971) Organic peroxy acids as oxidizing agents. In: Organic peroxides, vol 2. Wiley-Interscience, New York, pp 355-533
4. Park S, Jin F, Lee J (2004) Synthesis and thermal properties of epoxidized vegetable oil. Macromol Rapid Commun 25:724-727
5. Firestone D (ed) (1994) 4th edn. American Oil Chemists' Society, AOCS Press, Champaign
6. Sharma BK, Adhvaryu A, Liu Z, Erhan SZ (2006) Chemical modification of vegetable oils for lubricant applications. J Am Oil Chem Soc 83:129-136
7. Marangoni AG, Narine SS (2005) Rheology fundamentals and structural theory of elasticity. In: Marangoni AG (ed) Fat crystal networks. Marcel Dekker, New York, pp 115-142
8. SAS (2006) SAS procedure guide, Release 9.1, SAS institute, Inc., Cary
9. Formo MW (1982) Miscellaneous oil and fat products. In: Swern D (ed) Bailey's industrial oil and fat products, 4th edn. Wiley, New York, pp 366-371
10. Rangarajan BH, Grulke EA, Culnan PD (1995) Kinetic parameters of a two-phase model for in situ epoxidation of soybean oil. J Am Oil Chem Soc 72:1161-1169
11. Edwards RT (1957) Crystal habit of paraffin wax. Ind Eng Chem 49:750-757
12. Dorset DL (1995) The crystal structure of waxes. Acta Cryst B 51:1021-1028
13. Dorset DL (1999) Development of lamellar structures in natural waxes-an electron diffraction investigation. J Phys D Appl Phys 32:1276-1280
14. Wright AJ, Scanlon MG, Hartel BW, Marangoni AG (2001) Rheological properties of milkfat and butter. J Food Sci 66:1056-1071
15. Narine SS, Marangoni AG (1999) Fractal natural of fat crystal networks. Phys Rev 59:1908-1920